Buy Kavalan 7YO Single Cask Vinho Barrique 2018 at ’t Bockje Bathmen
70 cl · 57.1% · Single Malt
Kavalan 7YO Single Cask Vinho Barrique 2018
Kavalan 7YO Single Cask Vinho Barrique 2018
€ 179,99
In stock
4.7 out of 5 · 222 reviews of our shop on Google
Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with Kavalan 7YO Single Cask Vinho Barrique 2018
Whisky · Taiwan · 57.1%
Why this works together
Chosen by type (whisky). Whisky goes with dishes that have their own character, with an aged cheese and, after the meal, with something with chocolate, caramel or nuts.
What is needed
For 4 people
With the mealSeared scallops with hazelnut butter
Ingredients
- 12 scallops
- 80 grams butter
- 40 grams hazelnuts
- 1 lemon
- 100 grams lamb's lettuce
- sea salt and pepper
Method
- Toast the hazelnuts golden brown in a dry frying pan, rub off the skins and chop them coarsely.
- Pat the scallops dry and season them with sea salt and pepper.
- Heat a dash of oil in a frying pan and fry the scallops golden brown for 1.5 to 2 minutes per side.
- Melt the butter in a saucepan until it smells nutty brown and add the hazelnuts and a dash of lemon juice.
- Divide the lamb's lettuce between the plates, place the scallops on top and spoon the hazelnut butter over them.
With the cheeseStilton
Ingredients
- 160 grams Stilton
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
After the mealCrème brûlée
Ingredients
- 500 millilitres whipping cream
- 6 egg yolks
- 100 grams sugar
- 1 vanilla pod
- 4 tablespoons cane sugar for the crust
Method
- Preheat the oven to 150 °C.
- Split the vanilla pod, scrape out the seeds and heat the cream with the pod and seeds until just below boiling.
- Whisk the egg yolks with the sugar until pale and pour in the warm cream, stirring.
- Strain the mixture, divide it between four ovenproof ramekins and place them in an ovenproof dish with hot water.
- Bake for 35 to 40 minutes until the cream has just set but still wobbles slightly, leave to cool and chill for at least 4 hours.
- Just before serving, sprinkle with cane sugar and caramelise with a blowtorch or under a hot grill.
To pour 4 cl per person
- 1 bottle of Kavalan 7YO Single Cask Vinho Barrique 2018
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every bottle of whisky
Foto’s: Gebakken coquilles met hazelnootboter: avlxyz, CC BY-SA 2.0 · Stilton: Innocenceisdeath, CC BY-SA 3.0 · Crème brûlée: avlxyz, CC BY-SA 2.0
More from Kavalan
36 other bottles from Kavalan on the shelf; here are the first six.
Similar bottles
Chosen on flavour: the notes from each bottle's description and the distillery's house style on the flavour square of /whisky/, with age and price as support. An estimate, not a verdict on every bottling.
A cigar with Kavalan 7YO Single Cask Vinho Barrique 2018
Deze sigaar hebben wij uitgewerkt naast Kavalan Single Malt, een andere whisky uit Taiwan.
Romeo y Julieta Petit Coronas
Cubaanse petit corona van 129 mm, bloemig en licht van gewicht, naast een fles van 40 volumeprocent.
Why this works together
A petit corona of 129 mm is slim and short. Romeo y Julieta is floral and woody by nature, without the heavy earth of Bolívar or Partagás. Whisky from a warm climate matures quickly and takes on a lot of cask, but at 40% ABV the alcohol weight stays low. A thick or long cigar would overpower it; this size stays alongside.
Also good with this whisky
- H. Upmann Coronas JuniorPetit corona van 110 mm, korter en droger van toon.
- Macanudo Café Hyde ParkDominicaanse robusto met hout en room, als de rook iets voller mag zijn.
- Davidoff Millennium Blend RobustoRobusto of 127 mm with more pepper, for those who want to bring the cigar to the fore.
We do not sell cigars; we supply the whisky.
Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.
What goes with this glass
The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.