Buy Arran Sherry Cask The Bodega at ’t Bockje Bathmen
70 cl · 55.8% · Single Malt

Arran Sherry Cask The Bodega
Arran Sherry Cask The Bodega
€ 47,99
In stock
4.7 out of 5 · 222 reviews of our shop on Google
Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with Arran Sherry Cask The Bodega
Whisky, full and rich · Scotland · 55.8%
Why this works together
Gekozen op de soort (whisky) en de naam (gerijpt op een vat van versterkte wijn of rum). Een volle, rijke whisky past bij wild, gedroogd fruit en desserts met karamel of chocolade.
What is needed
For 4 people
Bij het etenGestoofde ossenstaart
Ingredients
- 1,5 kilo ossenstaart
- 2 onions
- 2 carrots
- 2 celery sticks
- 500 millilitres of red wine
- 750 milliliter runderbouillon
- 2 tablespoons tomato purée
- 1 kilo potatoes
Method
- Sprinkle the oxtail with salt and pepper and brown the pieces all around in a braising pan with oil.
- Fruit uien, wortel en bleekselderij in stukjes 5 minuten, roer de tomatenpuree erdoor en bak 1 minuut mee.
- Blus af met de rode wijn, voeg de runderbouillon en het vlees toe en breng aan de kook.
- Laat afgedekt 3,5 tot 4 uur zachtjes stoven tot het vlees van het bot valt.
- Schep het vet van de saus en laat de saus zo nodig zonder deksel inkoken.
- Kook de geschilde aardappelen in ongeveer 20 minuten gaar en serveer ze bij de ossenstaart.
With the cheeseComté
Ingredients
- 160 grams Comté
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
After the mealChocolate truffles
Ingredients
- 200 grams dark chocolate
- 150 millilitres whipping cream
- 20 grams butter
- 3 tablespoons cocoa powder
Method
- Finely chop the chocolate and put it in a bowl.
- Bring the cream just to the boil and pour it over the chocolate.
- Leave for 1 minute, stir to a smooth ganache and stir in the butter.
- Leave the ganache to set, covered, in the fridge for at least 2 hours.
- Scoop small portions with a teaspoon, quickly roll them into balls and coat them in the cocoa powder.
- Keep cool and take them out of the fridge a quarter of an hour before serving.
To pour 4 cl per person
- 1 bottle of Arran Sherry Cask The Bodega
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every bottle of whisky
Foto’s: Gestoofde ossenstaart: dunham_1, CC BY 2.0 · Comté: leszed.com, CC BY-SA 2.0 · Chocoladetruffels: cobaltfish, CC BY-SA 2.0
More from Arran
33 other bottles from Arran on the shelf; here are the first six.
Similar bottles
Chosen on flavour: the notes from each bottle's description and the distillery's house style on the flavour square of /whisky/, with age and price as support. An estimate, not a verdict on every bottling.
A cigar with Arran Sherry Cask The Bodega
Naar de naam heeft deze whisky in een sherry- of wijnvat gelegen. Deze sigaar hebben wij uitgewerkt naast Aberlour 12 Years Old Non Chill-Filtered, die dat ook heeft.

Montecristo Edmundo
Cubaanse robusto extra van 135 mm met cacao en lichte peper, die parallel loopt aan de chocolade in de afdronk.
Why this works together
At 135 mm the Edmundo is shorter than a corona but clearly thicker, so the smoke comes in full without it taking long. Montecristo is known for cocoa and a light pepper. That cocoa lies close to the chocolate tone in the finish, while the pepper counterbalances the sherry sweetness. The 48 percent by volume keeps the whisky upright next to the weight of the cigar.
Also good with this whisky
- H. Upmann Magnum 46Corona gorda van 143 mm, smaller en droger, waardoor het sherryzoet meer opvalt.
- Ashton Aged Maduro No. 20Donkere broadleaf-wikkel met koffie en zoet hout, dicht bij de toon van het sherryvat.
- Rocky Patel Vintage 1992Ecuadoraanse Sumatra-wikkel, lichter van kleur en droger, als tegenwicht tegen het zoet.
We do not sell cigars; we supply the whisky.
Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.
What goes with this glass
The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.




























