Buy KinGlassie Raw 8 Years Old 2017 Ex-Bourbon Cask at ’t Bockje Bathmen

70 cl · 46.3% · Single Malt

KinGlassie Raw 8 Years Old 2017 Ex-Bourbon Cask
This bottle

KinGlassie Raw 8 Years Old 2017 Ex-Bourbon Cask

Recommendation for this bottle

At the table with KinGlassie Raw 8 Years Old 2017 Ex-Bourbon Cask

American whiskey · Scotland · 46.3%

Why this works together

Chosen on the basis of the type (whisky) and the name (American whiskey). Bourbon and other American whiskey often have notes of vanilla and caramel from the oak; that suits barbecue and desserts with nuts and caramel.

What is needed

For 4 people

Barbecued spare ribsWith the mealBarbecued spare ribs

Ingredients

  • 2 kilos spare ribs
  • 6 tablespoons barbecue sauce
  • 2 tablespoons honey
  • 2 teaspoons smoked paprika
  • 2 cloves garlic
  • 4 corn cobs

Method

  1. Preheat the oven to 150 °C.
  2. Rub the spare ribs with the paprika, salt and pepper, wrap them in aluminium foil and cook them in the oven for 2 to 2.5 hours.
  3. Mix the barbecue sauce with the honey and the crushed garlic.
  4. Boil the corn cobs for 10 minutes in salted water.
  5. Grill the spare ribs and the corn for 10 minutes on the hot barbecue, brushing the ribs regularly with the sauce until they shine.
Aged GoudaWith the cheeseAged Gouda

Ingredients

  • 160 grams aged Gouda

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Banana pancake with syrupAfter the mealBanana pancake with syrup

Ingredients

  • 250 grams of flour
  • 500 millilitres of milk
  • 2 eggs
  • 4 bananas
  • 30 grams butter
  • 4 tablespoons of syrup

Method

  1. Whisk the flour with a pinch of salt, the eggs and gradually the milk into a smooth batter and leave to rest for 15 minutes.
  2. Cut the bananas into thin slices.
  3. Melt a knob of butter in a frying pan and lay slices of banana in it.
  4. Pour a layer of batter over them and cook over a medium-high heat until the top is dry.
  5. Turn the pancake and cook the other side for 1 to 2 minutes until golden brown.
  6. Repeat with the rest and serve with syrup.

To pour 4 cl per person

  • 1 bottle of KinGlassie Raw 8 Years Old 2017 Ex-Bourbon Cask

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

Foto’s: Spareribs van de barbecue: jeffreyw, CC BY 2.0 · Oude Goudse kaas: goblinbox_(queen_of_ad_hoc_bento), CC BY 2.0 · Bananenpannenkoek met stroop: kevingessner, CC BY 2.0

From the same brand

More from InchDairnie

2 other bottles from InchDairnie on the shelf.

Same flavour corner

Similar bottles

Chosen on flavour: the notes from each bottle's description and the distillery's house style on the flavour square of /whisky/, with age and price as support. An estimate, not a verdict on every bottling.

After the meal

A cigar with KinGlassie Raw 8 Years Old 2017 Ex-Bourbon Cask

Een Amerikaanse whiskey. Deze sigaar hebben wij uitgewerkt naast Woodford Reserve, ook uit Amerika.

Cigars
Our choice

Ashton VSG Robusto

Dominicaanse robusto van 137 mm met een donkere wikkel: zoet hout en koffie naast het vatwerk van bourbon.

Why this works together

The VSG is a robusto of 137 mm under a dark Ecuadorian wrapper. That wrapper has fermented for longer and therefore gives sweet wood and coffee rather than pepper. Bourbon ages in new oak casks and gets its vanilla and caramel from them. Those two sweet wood notes end up in the same place; the spiciness in the whiskey keeps the whole from becoming too flat.

Also good with this whisky

  • Perdomo 10th Anniversary Champagne RobustoLighter wrapper, drier in tone, which brings out the grain in the whiskey.
  • Oliva Serie O RobustoNicaraguaanse robusto van 127 mm, peperiger en steviger.
  • Rocky Patel Sungrown RobustoRobusto met een zongerijpte wikkel, tussen de andere drie in van gewicht.

We do not sell cigars; we supply the whisky.

Photo: Gerald Gabernig, CC BY 2.0

Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.

What goes with this glass

The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.

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