Buy Michter's Small Batch Bourbon Whiskey at ’t Bockje Bathmen
70 cl · 45.7% · Bourbon
Michter's Small Batch Bourbon Whiskey
Michter's Small Batch Bourbon Whiskey
€ 59,99
Out of stock
4.7 out of 5 · 222 reviews of our shop on Google
Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with Michter's Small Batch Bourbon Whiskey
American whiskey · Netherlands · 45.7%
Why this works together
Chosen on the basis of the type (whisky) and the name (American whiskey). Bourbon and other American whiskey often have notes of vanilla and caramel from the oak; that suits barbecue and desserts with nuts and caramel.
What is needed
For 4 people
With the mealBarbecued spare ribs
Ingredients
- 2 kilos spare ribs
- 6 tablespoons barbecue sauce
- 2 tablespoons honey
- 2 teaspoons smoked paprika
- 2 cloves garlic
- 4 corn cobs
Method
- Preheat the oven to 150 °C.
- Rub the spare ribs with the paprika, salt and pepper, wrap them in aluminium foil and cook them in the oven for 2 to 2.5 hours.
- Mix the barbecue sauce with the honey and the crushed garlic.
- Boil the corn cobs for 10 minutes in salted water.
- Grill the spare ribs and the corn for 10 minutes on the hot barbecue, brushing the ribs regularly with the sauce until they shine.
With the cheeseAged Gouda
Ingredients
- 160 grams aged Gouda
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
After the mealBanana pancake with syrup
Ingredients
- 250 grams of flour
- 500 millilitres of milk
- 2 eggs
- 4 bananas
- 30 grams butter
- 4 tablespoons of syrup
Method
- Whisk the flour with a pinch of salt, the eggs and gradually the milk into a smooth batter and leave to rest for 15 minutes.
- Cut the bananas into thin slices.
- Melt a knob of butter in a frying pan and lay slices of banana in it.
- Pour a layer of batter over them and cook over a medium-high heat until the top is dry.
- Turn the pancake and cook the other side for 1 to 2 minutes until golden brown.
- Repeat with the rest and serve with syrup.
To pour 4 cl per person
- 1 bottle of Michter's Small Batch Bourbon Whiskey
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every bottle of whisky
Foto’s: Spareribs van de barbecue: jeffreyw, CC BY 2.0 · Oude Goudse kaas: goblinbox_(queen_of_ad_hoc_bento), CC BY 2.0 · Bananenpannenkoek met stroop: kevingessner, CC BY 2.0
More from Michter’s
5 other bottles from Michter’s on the shelf.
Similar bottles
Chosen on flavour: the notes from each bottle's description and the distillery's house style on the flavour square of /whisky/, with age and price as support. An estimate, not a verdict on every bottling.
A cigar with Michter's Small Batch Bourbon Whiskey
Een Amerikaanse whiskey. Deze sigaar hebben wij uitgewerkt naast Woodford Reserve, ook uit Amerika.
Ashton VSG Robusto
Dominicaanse robusto van 137 mm met een donkere wikkel: zoet hout en koffie naast het vatwerk van bourbon.
Why this works together
De VSG is een robusto van 137 mm onder een donkere Ecuadoraanse wikkel. Die wikkel is langer gefermenteerd en geeft daardoor eerder zoet hout en koffie dan peper. Bourbon rijpt op nieuwe eiken vaten en heeft daar zijn vanille en karamel van. Die twee zoete houttonen komen op dezelfde plek uit; de kruidigheid in de whiskey voorkomt dat het geheel te vlak wordt.
Also good with this whisky
- Perdomo 10th Anniversary Champagne RobustoLichtere wikkel, droger van toon, waardoor het graan in de whiskey opvalt.
- Oliva Serie O RobustoNicaraguaanse robusto van 127 mm, peperiger en steviger.
- Rocky Patel Sungrown RobustoRobusto met een zongerijpte wikkel, tussen de andere drie in van gewicht.
We do not sell cigars; we supply the whisky.
Read the full pairingAll about whisky and cigars
Photo: Gerald Gabernig, CC BY 2.0
Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.
What goes with this glass
The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.