Buy Ninkasi Whisky Chardonnay at ’t Bockje Bathmen

70 cl · 46%

Ninkasi Whisky Chardonnay
This bottle

Ninkasi Whisky Chardonnay

Recommendation for this bottle

At the table with Ninkasi Whisky Chardonnay

Whisky · France · 46%

Why this works together

Chosen by type (whisky). Whisky goes with dishes that have their own character, with an aged cheese and, after the meal, with something with chocolate, caramel or nuts.

What is needed

For 4 people

Smoked salmon with dillWith the mealSmoked salmon with dill

Ingredients

  • 200 grams smoked salmon
  • 1 bunch of dill
  • 100 grams crème fraîche
  • 8 small toasts

Method

  1. Finely chop the dill and stir half of it into the crème fraîche with a little pepper.
  2. Spread the toasts with the crème fraîche.
  3. Top with a piece of smoked salmon and garnish with the rest of the dill.
Aged GoudaWith the cheeseAged Gouda

Ingredients

  • 160 grams aged Gouda

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Roasted walnutsAfter the mealRoasted walnuts

Ingredients

  • 150 grams walnuts
  • 1 tablespoon honey
  • sea salt

Method

  1. Preheat the oven to 170 °C.
  2. Mix the walnuts with the honey and spread them out on a baking tray lined with baking paper.
  3. Roast for 8 to 10 minutes until fragrant and lightly coloured, stirring halfway.
  4. Sprinkle immediately with sea salt and leave to cool until crisp.

To pour 4 cl per person

  • 1 bottle of Ninkasi Whisky Chardonnay

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

Photos: Smoked salmon with dill: avlxyz, CC BY-SA 2.0 · Aged Gouda cheese: goblinbox_(queen_of_ad_hoc_bento), CC BY 2.0 · Roasted walnuts: tacowitte, CC BY 2.0

Same flavour corner

Similar bottles

Chosen on flavour: the notes from each bottle's description and the distillery's house style on the flavour square of /whisky/, with age and price as support. An estimate, not a verdict on every bottling.

After the meal

A cigar with Ninkasi Whisky Chardonnay

No pairing of our own has been worked out for this bottle yet. We chose this cigar to go with The Hakushu Distillers Reserve Single Malt Japanse Whisky.

Cigars
Our choice

Cohiba Exquisitos

Cuban panetela of 126 mm, slim and grassy, so that the fresh notes of Hakushu stay upright.

Why this works together

A 126 mm panetela is slim: little tobacco is involved at any one time, so the smoke stays thin and dry. Cohiba puts grass and wood underneath instead of earth. With a malt that draws its character from green, fresh notes, any wider size is too much; this one lets the grass in the glass and the grass in the tobacco stand side by side.

Also good with this whisky

  • La Gloria Cubana Medaille d’Or No. 4Panetela of 152 mm, longer but just as narrow in smoke.
  • Rafael González PerlasPetit corona of 102 mm, short and mild, for a small moment.
  • H. Upmann Coronas JuniorPetit corona of 110 mm, drier and nuttier, which makes the honey stand out.

We do not sell cigars; we supply the whisky.

Photo: alexbrn, CC BY 2.0

Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.

What goes with this glass

The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.

To the recommendations