Buy The Hakushu Distillers Reserve Single Malt Japanse Whisky at ’t Bockje Bathmen

70 cl · 43% · Single Malt

The Hakushu Distillers Reserve Single Malt Japanse Whisky
This bottle

The Hakushu Distillers Reserve Single Malt Japanse Whisky

Recommendation for this bottle

At the table with The Hakushu Distillers Reserve Single Malt Japanse Whisky

Whisky · Japan · 43%

Why this works together

Chosen by type (whisky). Whisky goes with dishes that have their own character, with an aged cheese and, after the meal, with something with chocolate, caramel or nuts.

What is needed

For 4 people

Smoked salmon with dillWith the mealSmoked salmon with dill

Ingredients

  • 200 grams smoked salmon
  • 1 bunch of dill
  • 100 grams crème fraîche
  • 8 small toasts

Method

  1. Finely chop the dill and stir half of it into the crème fraîche with a little pepper.
  2. Spread the toasts with the crème fraîche.
  3. Top with a piece of smoked salmon and garnish with the rest of the dill.
ComtéWith the cheeseComté

Ingredients

  • 160 grams Comté

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Chocolate trufflesAfter the mealChocolate truffles

Ingredients

  • 200 grams dark chocolate
  • 150 millilitres whipping cream
  • 20 grams butter
  • 3 tablespoons cocoa powder

Method

  1. Finely chop the chocolate and put it in a bowl.
  2. Bring the cream just to the boil and pour it over the chocolate.
  3. Leave for 1 minute, stir to a smooth ganache and stir in the butter.
  4. Leave the ganache to set, covered, in the fridge for at least 2 hours.
  5. Scoop small portions with a teaspoon, quickly roll them into balls and coat them in the cocoa powder.
  6. Keep cool and take them out of the fridge a quarter of an hour before serving.

To pour 4 cl per person

  • 1 bottle of The Hakushu Distillers Reserve Single Malt Japanse Whisky

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

Uitgewerkt als complete aanbeveling: The Hakushu Distillers Reserve naast Cohiba Exquisitos.

Photos: Smoked salmon with dill: avlxyz, CC BY-SA 2.0 · Comté: leszed.com, CC BY-SA 2.0 · Chocolate truffles: cobaltfish, CC BY-SA 2.0

From the same brand

More from Hakushu

5 other bottles from Hakushu on the shelf.

Same flavour corner

Similar bottles

Chosen on flavour: the notes from each bottle's description and the distillery's house style on the flavour square of /whisky/, with age and price as support. An estimate, not a verdict on every bottling.

After the meal

A cigar with The Hakushu Distillers Reserve Single Malt Japanse Whisky

Voor deze fles hebben wij de combinatie zelf uitgewerkt.

Cigars
Our choice

Cohiba Exquisitos

Cubaanse panetela van 126 mm, smal en grasachtig, zodat de frisse tonen van Hakushu overeind blijven.

Why this works together

A 126 mm panetela is slim: little tobacco is involved at any one time, so the smoke stays thin and dry. Cohiba puts grass and wood underneath instead of earth. With a malt that draws its character from green, fresh notes, any wider size is too much; this one lets the grass in the glass and the grass in the tobacco stand side by side.

Also good with this whisky

  • La Gloria Cubana Medaille d’Or No. 4Panetela of 152 mm, longer but just as narrow in smoke.
  • Rafael González PerlasPetit corona van 102 mm, kort en mild, voor een klein moment.
  • H. Upmann Coronas JuniorPetit corona van 110 mm, droger en notiger, waardoor de honing opvalt.

We do not sell cigars; we supply the whisky.

Photo: alexbrn, CC BY 2.0

Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.

What goes with this glass

The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.

To the recommendations