Buy Cley Whisky Malt & Rye at ’t Bockje Bathmen
50 cl · 46% · Blended
Cley Whisky Malt & Rye
Cley Whisky Malt & Rye
€ 45,99
In stock
4.7 out of 5 · 222 reviews of our shop on Google
Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with Cley Whisky Malt & Rye
American whiskey · Netherlands · 46%
Why this works together
Chosen on the basis of the type (whisky) and the name (American whiskey). Bourbon and other American whiskey often have notes of vanilla and caramel from the oak; that suits barbecue and desserts with nuts and caramel.
What is needed
For 4 people
With the mealBarbecued spare ribs
Ingredients
- 2 kilos spare ribs
- 6 tablespoons barbecue sauce
- 2 tablespoons honey
- 2 teaspoons smoked paprika
- 2 cloves garlic
- 4 corn cobs
Method
- Preheat the oven to 150 °C.
- Rub the spare ribs with the paprika, salt and pepper, wrap them in aluminium foil and cook them in the oven for 2 to 2.5 hours.
- Mix the barbecue sauce with the honey and the crushed garlic.
- Boil the corn cobs for 10 minutes in salted water.
- Grill the spare ribs and the corn for 10 minutes on the hot barbecue, brushing the ribs regularly with the sauce until they shine.
With the cheeseAged Gouda
Ingredients
- 160 grams aged Gouda
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
After the mealBanana pancake with syrup
Ingredients
- 250 grams of flour
- 500 millilitres of milk
- 2 eggs
- 4 bananas
- 30 grams butter
- 4 tablespoons of syrup
Method
- Whisk the flour with a pinch of salt, the eggs and gradually the milk into a smooth batter and leave to rest for 15 minutes.
- Cut the bananas into thin slices.
- Melt a knob of butter in a frying pan and lay slices of banana in it.
- Pour a layer of batter over them and cook over a medium-high heat until the top is dry.
- Turn the pancake and cook the other side for 1 to 2 minutes until golden brown.
- Repeat with the rest and serve with syrup.
To pour 4 cl per person
- 1 bottle of Cley Whisky Malt & Rye
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every bottle of whisky
Foto’s: Spareribs van de barbecue: jeffreyw, CC BY 2.0 · Oude Goudse kaas: goblinbox_(queen_of_ad_hoc_bento), CC BY 2.0 · Bananenpannenkoek met stroop: kevingessner, CC BY 2.0
More from Cley
8 other bottles from Cley on the shelf; here are the first six.
Similar bottles
Chosen on flavour: the notes from each bottle's description and the distillery's house style on the flavour square of /whisky/, with age and price as support. An estimate, not a verdict on every bottling.
A cigar with Cley Whisky Malt & Rye
An American whiskey. We have worked out this cigar alongside Buffalo Trace Kentucky Straight Bourbon Whiskey, also from America.
Rocky Patel Decade Robusto
Honduran robusto of 127 mm with a dark wrapper: pepper and earth alongside molasses and aniseed.
Why this works together
The Decade is a 127 mm robusto under a dark wrapper from Ecuador. It gives black pepper and earth on top of a sweet core. Bourbon at 40 percent ABV is softer than most malts and would vanish under a truly heavy cigar, but the molasses and dark fruit here are emphatic enough to carry the pepper. The aniseed in the finish is what keeps the two apart.
Also good with this whisky
- Oliva Serie O RobustoNicaraguan robusto of 127 mm, slightly drier and woodier.
- Joya de Nicaragua Antaño 1970 Robusto GrandeHeavier and more peppery, for those who want the cigar to lead.
- Ashton Aged Maduro No. 20Dark broadleaf wrapper with coffee and sweet wood, closer to the cask influence of the bourbon.
We do not sell cigars; we supply the whisky.
Read the full pairingAll about whisky and cigars
Photo: Gerald Gabernig, CC BY 2.0
Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.
What goes with this glass
The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.