Buy Sierra Norte Mexican Whiskey White Corn at ’t Bockje Bathmen
70 cl · 45% · Corn Whiskey
Sierra Norte Mexican Whiskey White Corn
Sierra Norte Mexican Whiskey White Corn
€ 49,99
In stock
4.7 out of 5 · 222 reviews of our shop on Google
Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with Sierra Norte Mexican Whiskey White Corn
Whisky · Mexico · 45%
Why this works together
Chosen by type (whisky). Whisky goes with dishes that have their own character, with an aged cheese and, after the meal, with something with chocolate, caramel or nuts.
What is needed
For 4 people
With the mealCôte de boeuf with coarse sea salt
Ingredients
- 1.2 kilos côte de boeuf
- 2 tablespoons olive oil
- 4 sprigs of rosemary
- 1 kilo potatoes
- coarse sea salt and pepper
Method
- Take the meat out of the fridge an hour before cooking and brush it with olive oil.
- Sear the côte de boeuf in a smoking-hot pan or on the grill for 3 minutes per side.
- Cook it with the rosemary in an oven at 120 °C for about 40 minutes to a core temperature of 52 °C.
- Meanwhile, fry the potato wedges in oil for 25 minutes until golden brown and cooked through.
- Leave the meat to rest for 10 minutes, carve it off the bone into slices and sprinkle with coarse sea salt and pepper.
With the cheeseStilton
Ingredients
- 160 grams Stilton
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
After the mealDark chocolate cake
Ingredients
- 200 grams dark chocolate
- 150 grams butter
- 150 grams sugar
- 4 eggs
- 50 grams flour
- cocoa powder for dusting
Method
- Preheat the oven to 180 °C and grease a springform tin with butter.
- Melt the chocolate with the butter in a bain-marie.
- Whisk the eggs with the sugar until fluffy and fold in the chocolate mixture.
- Fold in the flour with a pinch of salt and pour the batter into the tin.
- Bake for 25 to 30 minutes until the edge has set and the centre is still slightly moist.
- Leave to cool and dust with cocoa powder.
To pour 4 cl per person
- 1 bottle of Sierra Norte Mexican Whiskey White Corn
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every bottle of whisky
Photos: Côte de boeuf with coarse sea salt: arnold | inuyaki, CC BY 2.0 · Stilton: Innocenceisdeath, CC BY-SA 3.0 · Dark chocolate cake: avlxyz, CC BY-SA 2.0
More from Sierra Norte
Another bottle from Sierra Norte on the shelf.
Similar bottles
Chosen on flavour: the notes from each bottle's description and the distillery's house style on the flavour square of /whisky/, with age and price as support. An estimate, not a verdict on every bottling.
A cigar with Sierra Norte Mexican Whiskey White Corn
Voor deze fles is nog geen eigen combinatie uitgewerkt. Deze sigaar hebben wij gekozen bij Stauning Rye Whisky.
Camacho Corojo Robusto
Hondurese robusto van 127 mm van corojo-tabak: peper en leer naast de roggepeper.
Why this works together
Corojo is a tobacco variety that mainly gives pepper and leather, without the earth of Cuban tobacco. In a 127 mm robusto that note arrives immediately and evenly. Rye gives pepper of its own, so this is pepper next to pepper again; the cherries and the citrus in this bottle are what stands opposite. With a rye without that fruit, this cigar would go too far.
Also good with this whisky
- Oliva Serie V Double RobustoRobusto of 124 mm, more woody than peppery, which softens the contrast.
- Joya de Nicaragua Antaño 1970 Robusto GrandeNicaraguaans en nadrukkelijker van gewicht, voor wie de sigaar voorop wil.
- Rocky Patel Sungrown RobustoLichter van toon, waardoor de kersen in de whisky meer ruimte krijgen.
We do not sell cigars; we supply the whisky.
Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.
What goes with this glass
The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.