Buy Umiki Ocean Fused Whisky at ’t Bockje Bathmen
50 cl · 46%
Umiki Ocean Fused Whisky
Umiki Ocean Fused Whisky
€ 49,99
In stock
4.7 out of 5 · 222 reviews of our shop on Google
Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with Umiki Ocean Fused Whisky
Whisky · Japan · 46%
Why this works together
Chosen by type (whisky). Whisky goes with dishes that have their own character, with an aged cheese and, after the meal, with something with chocolate, caramel or nuts.
What is needed
For 4 people
With the mealVenison steak with forest fruit sauce
Ingredients
- 4 venison steaks of 150 grams
- 200 grams forest fruits
- 100 millilitres red wine
- 100 millilitres game stock
- 30 grams butter
- 1 kilo potatoes
- 400 grams Brussels sprouts
Method
- Take the steaks out of the fridge half an hour before cooking and season them with salt and pepper.
- Peel the potatoes and boil them in salted water for about 20 minutes until tender.
- Trim the Brussels sprouts and boil them for 6 to 8 minutes until just tender.
- Fry the steaks in hot butter for 2 to 3 minutes per side and leave them to rest, covered, for 5 minutes.
- Deglaze the pan with the red wine and game stock, add the forest fruits and reduce to a glossy sauce.
- Slice the meat on the diagonal and serve with the sauce, the potatoes and the Brussels sprouts.
With the cheeseComté
Ingredients
- 160 grams Comté
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
After the mealChocolate truffles
Ingredients
- 200 grams dark chocolate
- 150 millilitres whipping cream
- 20 grams butter
- 3 tablespoons cocoa powder
Method
- Finely chop the chocolate and put it in a bowl.
- Bring the cream just to the boil and pour it over the chocolate.
- Leave for 1 minute, stir to a smooth ganache and stir in the butter.
- Leave the ganache to set, covered, in the fridge for at least 2 hours.
- Scoop small portions with a teaspoon, quickly roll them into balls and coat them in the cocoa powder.
- Keep cool and take them out of the fridge a quarter of an hour before serving.
To pour 4 cl per person
- 1 bottle of Umiki Ocean Fused Whisky
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every bottle of whisky
Photos: Venison steak with forest fruit sauce: Flyinace2000, CC BY-SA 2.0 · Comté: leszed.com, CC BY-SA 2.0 · Chocolate truffles: cobaltfish, CC BY-SA 2.0
Similar bottles
Chosen on flavour: the notes from each bottle's description and the distillery's house style on the flavour square of /whisky/, with age and price as support. An estimate, not a verdict on every bottling.
A cigar with Umiki Ocean Fused Whisky
Deze sigaar hebben wij uitgewerkt naast Nikka from the Barrel, een andere whisky uit Japan.
Oliva Serie V Melanio
Nicaraguaanse robusto van vol gewicht onder een Ecuadoraanse Sumatra-wikkel; donker en zoet van toon.
Why this works together
The Serie V Melanio is full, with pepper, cocoa and a dark woody note. The whisky can stand up to that strength, but 51.4% ABV is an axis of its own, apart from flavour: high alcohol makes the mouth sharp and makes the smoke taste flat afterwards. A few drops of water set that right without the whisky losing weight.
Also good with this whisky
- Oliva Serie VDezelfde lijn zonder de Sumatra-wikkel: droger en peperiger, en wat goedkoper te vinden.
- My Father Le Bijou 1922Vol en peperig; houdt stand tegen een whisky op vatsterkte.
- Plasencia Alma FuerteNicaraguaanse puro van vol gewicht met een aardse, houtige opbouw.
We do not sell cigars; we supply the whisky.
Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.
What goes with this glass
The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.