Buy Signatory Unchilfiltered Ben Nevis 2014/2023 at ’t Bockje Bathmen
70 cl · 46% · Single Malt
Signatory Unchilfiltered Ben Nevis 2014/2023
Signatory Unchilfiltered Ben Nevis 2014/2023
€ 54,99
In stock
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Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with Signatory Unchilfiltered Ben Nevis 2014/2023
Whisky · Scotland · 46%
Why this works together
Chosen by type (whisky). Whisky goes with dishes that have their own character, with an aged cheese and, after the meal, with something with chocolate, caramel or nuts.
What is needed
For 4 people
With the mealVenison steak with forest fruit sauce
Ingredients
- 4 venison steaks of 150 grams
- 200 grams forest fruits
- 100 millilitres red wine
- 100 millilitres game stock
- 30 grams butter
- 1 kilo potatoes
- 400 grams Brussels sprouts
Method
- Take the steaks out of the fridge half an hour before cooking and season them with salt and pepper.
- Peel the potatoes and boil them in salted water for about 20 minutes until tender.
- Trim the Brussels sprouts and boil them for 6 to 8 minutes until just tender.
- Fry the steaks in hot butter for 2 to 3 minutes per side and leave them to rest, covered, for 5 minutes.
- Deglaze the pan with the red wine and game stock, add the forest fruits and reduce to a glossy sauce.
- Slice the meat on the diagonal and serve with the sauce, the potatoes and the Brussels sprouts.
With the cheeseAged Gouda
Ingredients
- 160 grams aged Gouda
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
After the mealDark chocolate cake
Ingredients
- 200 grams dark chocolate
- 150 grams butter
- 150 grams sugar
- 4 eggs
- 50 grams flour
- cocoa powder for dusting
Method
- Preheat the oven to 180 °C and grease a springform tin with butter.
- Melt the chocolate with the butter in a bain-marie.
- Whisk the eggs with the sugar until fluffy and fold in the chocolate mixture.
- Fold in the flour with a pinch of salt and pour the batter into the tin.
- Bake for 25 to 30 minutes until the edge has set and the centre is still slightly moist.
- Leave to cool and dust with cocoa powder.
To pour 4 cl per person
- 1 bottle of Signatory Unchilfiltered Ben Nevis 2014/2023
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every bottle of whisky
Photos: Venison steak with forest fruit sauce: Flyinace2000, CC BY-SA 2.0 · Aged Gouda cheese: goblinbox_(queen_of_ad_hoc_bento), CC BY 2.0 · Dark chocolate cake: avlxyz, CC BY-SA 2.0
More from Ben Nevis
29 other bottles from Ben Nevis on the shelf; here are the first six.
Similar bottles
Chosen on flavour: the notes from each bottle's description and the distillery's house style on the flavour square of /whisky/, with age and price as support. An estimate, not a verdict on every bottling.
A cigar with Signatory Unchilfiltered Ben Nevis 2014/2023
We have paired this cigar with Highland Park 12 Years Old, another whisky from Scotland.
Cohiba Siglo IV
Cuban corona gorda of 143 mm, woody and grassy, which leaves room for the whisky at 40 per cent ABV.
Why this works together
A corona gorda of 143 mm is longer than a robusto and narrower than a pyramid: the smoke stays even and does not become heavier towards the end. Cohiba is grassy and woody rather than earthy. With a malt at 40 per cent ABV, that is the safest side: an earthy or peppery cigar would push the whisky into the background.
Also good with this whisky
- Hoyo de Monterrey Epicure No. 1Corona gorda of 143 mm, milder and sweeter in the wood.
- Davidoff Winston Churchill The Late Hour RobustoRobusto of 127 mm, shorter and firmer, for those who want the smoke to be more present.
- Vegas Robaina FamososRobusto of 124 mm with more earth, if the bottle may stand alongside a heavier cigar.
We do not sell cigars; we supply the whisky.
Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.
What goes with this glass
The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.