Buy Slyrs Malt Whisky 100% Strong Passion at ’t Bockje Bathmen
70 cl · 40% · Single Malt
Slyrs Malt Whisky 100% Strong Passion
Slyrs Malt Whisky 100% Strong Passion
€ 41,99
In stock
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Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with Slyrs Malt Whisky 100% Strong Passion
Whisky · Germany · 40%
Why this works together
Chosen by type (whisky). Whisky goes with dishes that have their own character, with an aged cheese and, after the meal, with something with chocolate, caramel or nuts.
What is needed
For 4 people
With the mealSeared scallops with hazelnut butter
Ingredients
- 12 scallops
- 80 grams butter
- 40 grams hazelnuts
- 1 lemon
- 100 grams lamb's lettuce
- sea salt and pepper
Method
- Toast the hazelnuts golden brown in a dry frying pan, rub off the skins and chop them coarsely.
- Pat the scallops dry and season them with sea salt and pepper.
- Heat a dash of oil in a frying pan and fry the scallops golden brown for 1.5 to 2 minutes per side.
- Melt the butter in a saucepan until it smells nutty brown and add the hazelnuts and a dash of lemon juice.
- Divide the lamb's lettuce between the plates, place the scallops on top and spoon the hazelnut butter over them.
With the cheeseStilton
Ingredients
- 160 grams Stilton
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
After the mealChocolate truffles
Ingredients
- 200 grams dark chocolate
- 150 millilitres whipping cream
- 20 grams butter
- 3 tablespoons cocoa powder
Method
- Finely chop the chocolate and put it in a bowl.
- Bring the cream just to the boil and pour it over the chocolate.
- Leave for 1 minute, stir to a smooth ganache and stir in the butter.
- Leave the ganache to set, covered, in the fridge for at least 2 hours.
- Scoop small portions with a teaspoon, quickly roll them into balls and coat them in the cocoa powder.
- Keep cool and take them out of the fridge a quarter of an hour before serving.
To pour 4 cl per person
- 1 bottle of Slyrs Malt Whisky 100% Strong Passion
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every bottle of whisky
Photos: Seared scallops with hazelnut butter: avlxyz, CC BY-SA 2.0 · Stilton: Innocenceisdeath, CC BY-SA 3.0 · Chocolate truffles: cobaltfish, CC BY-SA 2.0
More from Slyrs
9 other bottles from Slyrs on the shelf; here are the first six.
Similar bottles
Chosen on flavour: the notes from each bottle's description and the distillery's house style on the flavour square of /whisky/, with age and price as support. An estimate, not a verdict on every bottling.
A cigar with Slyrs Malt Whisky 100% Strong Passion
Voor deze fles is nog geen eigen combinatie uitgewerkt. Deze sigaar hebben wij gekozen bij Mackmyra DNA Swedisch Single Malt Whisky.
Davidoff Winston Churchill The Late Hour Robusto
Dominican robusto of 127 mm with sweet wood and spiciness, alongside the spice from Swedish oak.
Why this works together
Swedish oak has a tighter grain than American oak and leaves spice and pepper rather than vanilla. The Late Hour Robusto is 127 mm long and works with a wrapper that gives sweet wood; the filler adds spiciness to that. That combination is close to what Swedish oak does in the whisky, while the 48.6 percent alcohol by volume keeps enough tension to stop it being uniform.
Also good with this whisky
- Davidoff Nicaragua RobustoUit hetzelfde huis maar met Nicaraguaanse tabak: duidelijk meer peper.
- Rocky Patel Vintage 1992Ecuadoraanse Sumatra-wikkel, droger en notiger van toon.
- AVO Syncro Nicaragua RobustoRobusto with tobacco from four countries, in weight between the other three.
We do not sell cigars; we supply the whisky.
Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.
What goes with this glass
The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.