Buy THE POWERSCOURT Fercullen 18 years old at ’t Bockje Bathmen
70 cl · 43% · Single Malt
THE POWERSCOURT Fercullen 18 years old
THE POWERSCOURT Fercullen 18 years old
€ 129,99
Out of stock
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At the table with THE POWERSCOURT Fercullen 18 years old
Whisky · Ireland · 43%
Why this works together
Chosen by type (whisky). Whisky goes with dishes that have their own character, with an aged cheese and, after the meal, with something with chocolate, caramel or nuts.
What is needed
For 4 people
With the mealDuck breast with cherry sauce
Ingredients
- 2 duck breasts
- 300 grams cherries
- 100 millilitres red wine
- 1 tablespoon honey
- 20 grams butter
- 800 grams potatoes
Method
- Peel the potatoes and boil them in salted water for about 20 minutes until tender.
- Score the skin of the duck breasts in a diamond pattern, season with salt and pepper and stone the cherries.
- Place the duck breasts skin side down in a cold pan and cook them for 8 to 10 minutes until the skin is crisp.
- Turn them over, cook them for 3 to 4 minutes for pink, and leave them to rest, covered, for 5 minutes.
- Pour most of the fat out of the pan and cook the cherries with the red wine and the honey for 5 minutes to make a sauce.
- Whisk the butter into the sauce, slice the duck breast and serve with the sauce and the potatoes.
With the cheeseAged Gouda
Ingredients
- 160 grams aged Gouda
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
After the mealDark chocolate cake
Ingredients
- 200 grams dark chocolate
- 150 grams butter
- 150 grams sugar
- 4 eggs
- 50 grams flour
- cocoa powder for dusting
Method
- Preheat the oven to 180 °C and grease a springform tin with butter.
- Melt the chocolate with the butter in a bain-marie.
- Whisk the eggs with the sugar until fluffy and fold in the chocolate mixture.
- Fold in the flour with a pinch of salt and pour the batter into the tin.
- Bake for 25 to 30 minutes until the edge has set and the centre is still slightly moist.
- Leave to cool and dust with cocoa powder.
To pour 4 cl per person
- 1 bottle of THE POWERSCOURT Fercullen 18 years old
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every bottle of whisky
Photos: Duck breast with cherry sauce: CharmaineZoe's Marvelous Melange, CC BY 2.0 · Old Gouda cheese: goblinbox_(queen_of_ad_hoc_bento), CC BY 2.0 · Dark chocolate tart: avlxyz, CC BY-SA 2.0
More from Fercullen
7 other bottles from Fercullen on the shelf; here are the first six.
Similar bottles
Chosen on flavour: the notes from each bottle's description and the distillery's house style on the flavour square of /whisky/, with age and price as support. An estimate, not a verdict on every bottling.
A cigar with THE POWERSCOURT Fercullen 18 years old
We have worked out this cigar alongside Teeling 15 Years Old Single Grain, another whisky from Ireland.
Davidoff Aniversario No. 3
Dominican toro of 152 mm, wood and cream without sharp pepper, alongside the wine cask finish.
Why this works together
A toro of 152 mm is long and moderately thick; the smoke therefore stays even for a long time and only becomes fuller at the end. Davidoff works with a light wrapper that gives wood and cream instead of pepper. Grain whiskey is naturally softer and sweeter than malt, and the white wine casks lay a fresh, dry layer over it. A peppery cigar would push that difference away; this one leaves it intact.
Also good with this whisky
- Davidoff Millennium Blend RobustoRobusto of 127 mm from the same house, shorter and with more body.
- AVO Syncro Nicaragua RobustoRobusto with Nicaraguan tobacco in the filler, more peppery and sturdier.
- Macanudo Café Hyde ParkMild robusto with wood and cream, for those who want to keep the whiskey even more to the fore.
We do not sell cigars; we supply the whisky.
Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.
What goes with this glass
The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.