Buy The Red Cask Mannochmore 12 Years Old Cask Strength at ’t Bockje Bathmen
70 cl · 55%
The Red Cask Mannochmore 12 Years Old Cask Strength
The Red Cask Mannochmore 12 Years Old Cask Strength
€ 119,99
In stock
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Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with The Red Cask Mannochmore 12 Years Old Cask Strength
Whisky · Scotland · 55%
Why this works together
Chosen by type (whisky). Whisky goes with dishes that have their own character, with an aged cheese and, after the meal, with something with chocolate, caramel or nuts.
What is needed
For 4 people
With the mealSeared scallops with hazelnut butter
Ingredients
- 12 scallops
- 80 grams butter
- 40 grams hazelnuts
- 1 lemon
- 100 grams lamb's lettuce
- sea salt and pepper
Method
- Toast the hazelnuts golden brown in a dry frying pan, rub off the skins and chop them coarsely.
- Pat the scallops dry and season them with sea salt and pepper.
- Heat a dash of oil in a frying pan and fry the scallops golden brown for 1.5 to 2 minutes per side.
- Melt the butter in a saucepan until it smells nutty brown and add the hazelnuts and a dash of lemon juice.
- Divide the lamb's lettuce between the plates, place the scallops on top and spoon the hazelnut butter over them.
With the cheeseStilton
Ingredients
- 160 grams Stilton
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
After the mealDark chocolate cake
Ingredients
- 200 grams dark chocolate
- 150 grams butter
- 150 grams sugar
- 4 eggs
- 50 grams flour
- cocoa powder for dusting
Method
- Preheat the oven to 180 °C and grease a springform tin with butter.
- Melt the chocolate with the butter in a bain-marie.
- Whisk the eggs with the sugar until fluffy and fold in the chocolate mixture.
- Fold in the flour with a pinch of salt and pour the batter into the tin.
- Bake for 25 to 30 minutes until the edge has set and the centre is still slightly moist.
- Leave to cool and dust with cocoa powder.
To pour 4 cl per person
- 1 bottle of The Red Cask Mannochmore 12 Years Old Cask Strength
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every bottle of whisky
Foto’s: Gebakken coquilles met hazelnootboter: avlxyz, CC BY-SA 2.0 · Stilton: Innocenceisdeath, CC BY-SA 3.0 · Pure chocoladetaart: avlxyz, CC BY-SA 2.0
More from Mannochmore
10 other bottles from Mannochmore on the shelf; here are the first six.
Similar bottles
Chosen on flavour: the notes from each bottle's description and the distillery's house style on the flavour square of /whisky/, with age and price as support. An estimate, not a verdict on every bottling.
A cigar with The Red Cask Mannochmore 12 Years Old Cask Strength
We have paired this cigar with Bunnahabhain 12 Years Old, another whisky from Scotland.
Romeo y Julieta Short Churchill
Cuban robusto of 124 mm, medium in strength; woody and floral, with body from the filler.
Why this works together
A robusto is thick and has relatively a lot of filler; that gives body without the pepper of the wrapper taking the lead. Against that body you set cask rather than smoke here: the sherry note runs beneath the tobacco smoke instead of against it. At 46.3 per cent ABV the whisky has enough weight not to fade.
Also good with this whisky
- Juan Lopez Selección No. 2Robusto of the same class, slightly spicier, and a calm partner for an unpeated malt.
- H. Upmann Magnum 50Thicker and longer, with Upmann's restrained house style; for a longer sitting.
- Vegas Robaina FamososCuban robusto with an earthy, mild build that leaves room for the sherry note.
We do not sell cigars; we supply the whisky.
Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.
What goes with this glass
The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.