Buy The Ultimate Bunnahabhain Staoisha 9 Years Old 2014 #10685/10693/10722/10740 at ’t Bockje Bathmen
70 cl · 46% · Single Malt
The Ultimate Bunnahabhain Staoisha 9 Years Old 2014 #10685/10693/10722/10740
The Ultimate Bunnahabhain Staoisha 9 Years Old 2014 #10685/10693/10722/10740
€ 46,99
Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with The Ultimate Bunnahabhain Staoisha 9 Years Old 2014 #10685/10693/10722/10740
Whisky · Scotland
Why this works together
Chosen by type (whisky). Whisky goes with dishes that have their own character, with an aged cheese and, after the meal, with something with chocolate, caramel or nuts.
What is needed
For 4 people
With the mealSmoked salmon with dill
Ingredients
- 200 grams smoked salmon
- 1 bunch of dill
- 100 grams crème fraîche
- 8 small toasts
Method
- Finely chop the dill and stir half of it into the crème fraîche with a little pepper.
- Spread the toasts with the crème fraîche.
- Top with a piece of smoked salmon and garnish with the rest of the dill.
With the cheeseAged Gouda
Ingredients
- 160 grams aged Gouda
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
After the mealRoasted walnuts
Ingredients
- 150 grams walnuts
- 1 tablespoon honey
- sea salt
Method
- Preheat the oven to 170 °C.
- Mix the walnuts with the honey and spread them out on a baking tray lined with baking paper.
- Roast for 8 to 10 minutes until fragrant and lightly coloured, stirring halfway.
- Sprinkle immediately with sea salt and leave to cool until crisp.
To pour 4 cl per person
- 1 bottle of The Ultimate Bunnahabhain Staoisha 9 Years Old 2014 #10685/10693/10722/10740
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every bottle of whisky
Photos: Smoked salmon with dill: avlxyz, CC BY-SA 2.0 · Aged Gouda cheese: goblinbox_(queen_of_ad_hoc_bento), CC BY 2.0 · Roasted walnuts: tacowitte, CC BY 2.0
More from The Ultimate
26 other bottles from The Ultimate on the shelf; here are the first six.
Similar bottles
Chosen on flavour: the notes from each bottle's description and the distillery's house style on the flavour square of /whisky/, with age and price as support. An estimate, not a verdict on every bottling.
A cigar with The Ultimate Bunnahabhain Staoisha 9 Years Old 2014 #10685/10693/10722/10740
We have worked out this cigar alongside Clynelish, another whisky from Scotland.
Juan López Selección No. 2
Cuban robusto of 124 mm, dry and spicy, set against the pepper in the finish.
Why this works together
Among the Cuban houses, Juan López is dry and spicy without the heavy earth of Bolívar or Partagás. A robusto of 124 mm holds that tone evenly. Alongside a malt that already has pepper in its own finish, what matters above all is that the salt and seaweed of Clynelish set something different against it; the same pepper twice without salt would turn flat.
Also good with this whisky
- Vegas Robaina FamososA 124 mm robusto with more earthiness, closer to the smoky note in the whisky.
- Partagás Serie D No. 5Petit robusto of 110 mm, heavier and shorter, for those who prefer a shorter smoke.
- E.P. Carrillo EncoreDominican robusto with pepper and cedar, as a counterweight to the seaweed.
We do not sell cigars; we supply the whisky.
Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.
What goes with this glass
The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.