Buy Kilkerran Campbeltown 12 YR at ’t Bockje Bathmen
70 cl · 46%
Kilkerran Campbeltown 12 YR
Kilkerran Campbeltown 12 YR
€ 59,99
In stock
4.7 out of 5 · 222 reviews of our shop on Google
Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with Kilkerran Campbeltown 12 YR
Whisky · Scotland · 46%
Why this works together
Chosen by type (whisky). Whisky goes with dishes that have their own character, with an aged cheese and, after the meal, with something with chocolate, caramel or nuts.
What is needed
For 4 people
With the mealSmoked salmon with dill
Ingredients
- 200 grams smoked salmon
- 1 bunch of dill
- 100 grams crème fraîche
- 8 small toasts
Method
- Finely chop the dill and stir half of it into the crème fraîche with a little pepper.
- Spread the toasts with the crème fraîche.
- Top with a piece of smoked salmon and garnish with the rest of the dill.
With the cheeseComté
Ingredients
- 160 grams Comté
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
After the mealCrème brûlée
Ingredients
- 500 millilitres whipping cream
- 6 egg yolks
- 100 grams sugar
- 1 vanilla pod
- 4 tablespoons cane sugar for the crust
Method
- Preheat the oven to 150 °C.
- Split the vanilla pod, scrape out the seeds and heat the cream with the pod and seeds until just below boiling.
- Whisk the egg yolks with the sugar until pale and pour in the warm cream, stirring.
- Strain the mixture, divide it between four ovenproof ramekins and place them in an ovenproof dish with hot water.
- Bake for 35 to 40 minutes until the cream has just set but still wobbles slightly, leave to cool and chill for at least 4 hours.
- Just before serving, sprinkle with cane sugar and caramelise with a blowtorch or under a hot grill.
To pour 4 cl per person
- 1 bottle of Kilkerran Campbeltown 12 YR
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every bottle of whisky
Photos: Smoked salmon with dill: avlxyz, CC BY-SA 2.0 · Comté: leszed.com, CC BY-SA 2.0 · Crème brûlée: avlxyz, CC BY-SA 2.0
More from Kilkerran
10 other bottles from Kilkerran on the shelf; here are the first six.
Similar bottles
Chosen on flavour: the notes from each bottle's description and the distillery's house style on the flavour square of /whisky/, with age and price as support. An estimate, not a verdict on every bottling.
A cigar with Kilkerran Campbeltown 12 YR
We have paired this cigar with Highland Park 12 Years Old, another whisky from Scotland.
Cohiba Siglo IV
Cuban corona gorda of 143 mm, woody and grassy, which leaves room for the whisky at 40 per cent ABV.
Why this works together
A corona gorda of 143 mm is longer than a robusto and narrower than a pyramid: the smoke stays even and does not become heavier towards the end. Cohiba is grassy and woody rather than earthy. With a malt at 40 per cent ABV, that is the safest side: an earthy or peppery cigar would push the whisky into the background.
Also good with this whisky
- Hoyo de Monterrey Epicure No. 1Corona gorda of 143 mm, milder and sweeter in the wood.
- Davidoff Winston Churchill The Late Hour RobustoRobusto of 127 mm, shorter and firmer, for those who want the smoke to be more present.
- Vegas Robaina FamososRobusto of 124 mm with more earth, if the bottle may stand alongside a heavier cigar.
We do not sell cigars; we supply the whisky.
Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.
What goes with this glass
The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.