Buy The Whistler 14Y Single Cask Ruby Port at ’t Bockje Bathmen
70 cl · 54.55% · Single Malt
The Whistler 14Y Single Cask Ruby Port
The Whistler 14Y Single Cask Ruby Port
€ 99,99
In stock
4.7 out of 5 · 222 reviews of our shop on Google
Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with The Whistler 14Y Single Cask Ruby Port
Whisky · Ireland · 54.55%
Why this works together
Chosen by type (whisky). Whisky goes with dishes that have their own character, with an aged cheese and, after the meal, with something with chocolate, caramel or nuts.
What is needed
For 4 people
With the mealBarbecued spare ribs
Ingredients
- 2 kilos spare ribs
- 6 tablespoons barbecue sauce
- 2 tablespoons honey
- 2 teaspoons smoked paprika
- 2 cloves garlic
- 4 corn cobs
Method
- Preheat the oven to 150 °C.
- Rub the spare ribs with the paprika, salt and pepper, wrap them in aluminium foil and cook them in the oven for 2 to 2.5 hours.
- Mix the barbecue sauce with the honey and the crushed garlic.
- Boil the corn cobs for 10 minutes in salted water.
- Grill the spare ribs and the corn for 10 minutes on the hot barbecue, brushing the ribs regularly with the sauce until they shine.
With the cheeseStilton
Ingredients
- 160 grams Stilton
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
After the mealChocolate truffles
Ingredients
- 200 grams dark chocolate
- 150 millilitres whipping cream
- 20 grams butter
- 3 tablespoons cocoa powder
Method
- Finely chop the chocolate and put it in a bowl.
- Bring the cream just to the boil and pour it over the chocolate.
- Leave for 1 minute, stir to a smooth ganache and stir in the butter.
- Leave the ganache to set, covered, in the fridge for at least 2 hours.
- Scoop small portions with a teaspoon, quickly roll them into balls and coat them in the cocoa powder.
- Keep cool and take them out of the fridge a quarter of an hour before serving.
To pour 4 cl per person
- 1 bottle of The Whistler 14Y Single Cask Ruby Port
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every bottle of whisky
Photos: Spareribs from the barbecue: jeffreyw, CC BY 2.0 · Stilton: Innocenceisdeath, CC BY-SA 3.0 · Chocolate truffles: cobaltfish, CC BY-SA 2.0
More from The Whistler
8 other bottles from The Whistler on the shelf; here are the first six.
Similar bottles
Chosen on flavour: the notes from each bottle's description and the distillery's house style on the flavour square of /whisky/, with age and price as support. An estimate, not a verdict on every bottling.
A cigar with The Whistler 14Y Single Cask Ruby Port
We have worked out this cigar alongside Teeling 15 Years Old Single Grain, another whisky from Ireland.
Davidoff Aniversario No. 3
Dominican toro of 152 mm, wood and cream without sharp pepper, alongside the wine cask finish.
Why this works together
A toro of 152 mm is long and moderately thick; the smoke therefore stays even for a long time and only becomes fuller at the end. Davidoff works with a light wrapper that gives wood and cream instead of pepper. Grain whiskey is naturally softer and sweeter than malt, and the white wine casks lay a fresh, dry layer over it. A peppery cigar would push that difference away; this one leaves it intact.
Also good with this whisky
- Davidoff Millennium Blend RobustoRobusto of 127 mm from the same house, shorter and with more body.
- AVO Syncro Nicaragua RobustoRobusto with Nicaraguan tobacco in the filler, more peppery and sturdier.
- Macanudo Café Hyde ParkMild robusto with wood and cream, for those who want to keep the whiskey even more to the fore.
We do not sell cigars; we supply the whisky.
Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.
What goes with this glass
The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.