Buy WEST CORK Bourbon Cask at ’t Bockje Bathmen
70 cl · 40% · Blended

WEST CORK Bourbon Cask
WEST CORK Bourbon Cask
€ 19,99
In stock
4.7 out of 5 · 222 reviews of our shop on Google
Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with WEST CORK Bourbon Cask
American whiskey · Ireland · 40%
Why this works together
Chosen on the basis of the type (whisky) and the name (American whiskey). Bourbon and other American whiskey often have notes of vanilla and caramel from the oak; that suits barbecue and desserts with nuts and caramel.
What is needed
For 4 people
Bij het etenGebraden ham met honingmosterd
Ingredients
- 1 kilo ham aan het stuk
- 3 tablespoons of honey
- 3 tablespoons of wholegrain mustard
- 1 kilo potatoes
- 400 grams green beans
Method
- Preheat the oven to 180 °C.
- Mix the honey with the coarse mustard and brush the ham with it.
- Cook the ham in the oven for about 1 hour to a core temperature of 65 °C, basting it once more halfway through.
- Kook de aardappelen in 20 minuten en de sperziebonen in 6 tot 8 minuten gaar in water met zout.
- Laat de ham 10 minuten rusten, snijd hem in plakken en dien op met de groente en de aardappelen.
With the cheeseAged Gouda
Ingredients
- 160 grams aged Gouda
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
After the mealCrème brûlée
Ingredients
- 500 millilitres whipping cream
- 6 egg yolks
- 100 grams sugar
- 1 vanilla pod
- 4 tablespoons cane sugar for the crust
Method
- Preheat the oven to 150 °C.
- Split the vanilla pod, scrape out the seeds and heat the cream with the pod and seeds until just below boiling.
- Whisk the egg yolks with the sugar until pale and pour in the warm cream, stirring.
- Strain the mixture, divide it between four ovenproof ramekins and place them in an ovenproof dish with hot water.
- Bake for 35 to 40 minutes until the cream has just set but still wobbles slightly, leave to cool and chill for at least 4 hours.
- Just before serving, sprinkle with cane sugar and caramelise with a blowtorch or under a hot grill.
To pour 4 cl per person
- 1 bottle of WEST CORK Bourbon Cask
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every bottle of whisky
Photos: Roast ham with honey mustard: Shardayyy, CC BY 2.0 · Aged Gouda cheese: goblinbox_(queen_of_ad_hoc_bento), CC BY 2.0 · Crème brûlée: avlxyz, CC BY-SA 2.0
More from West Cork
9 other bottles from West Cork on the shelf; here are the first six.
Similar bottles
Chosen on flavour: the notes from each bottle's description and the distillery's house style on the flavour square of /whisky/, with age and price as support. An estimate, not a verdict on every bottling.
A cigar with WEST CORK Bourbon Cask
Een Amerikaanse whiskey. Deze sigaar hebben wij uitgewerkt naast Woodford Reserve, ook uit Amerika.

Ashton VSG Robusto
Dominicaanse robusto van 137 mm met een donkere wikkel: zoet hout en koffie naast het vatwerk van bourbon.
Why this works together
The VSG is a robusto of 137 mm under a dark Ecuadorian wrapper. That wrapper has fermented for longer and therefore gives sweet wood and coffee rather than pepper. Bourbon ages in new oak casks and gets its vanilla and caramel from them. Those two sweet wood notes end up in the same place; the spiciness in the whiskey keeps the whole from becoming too flat.
Also good with this whisky
- Perdomo 10th Anniversary Champagne RobustoLighter wrapper, drier in tone, which brings out the grain in the whiskey.
- Oliva Serie O RobustoNicaraguaanse robusto van 127 mm, peperiger en steviger.
- Rocky Patel Sungrown RobustoRobusto met een zongerijpte wikkel, tussen de andere drie in van gewicht.
We do not sell cigars; we supply the whisky.
Read the full pairingAll about whisky and cigars
Photo: Gerald Gabernig, CC BY 2.0
Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.
What goes with this glass
The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.































