Buy Beni Di Batasiolo Barolo Riserva DOCG at ’t Bockje Bathmen
75 cl · 14.5% · Red
€ 64,99
- TypeRed
- FlavourRobuust & Intens
- OriginItaly
Beni Di Batasiolo Barolo Riserva DOCG
Beni Di Batasiolo Barolo Riserva DOCG
€ 64,99
In stock
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Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with Beni Di Batasiolo Barolo Riserva DOCG
Red wine · Italy · 14.5%
Why this works together
Gekozen op de kleur (rode wijn), het smaakprofiel uit onze webshop (robuust & intens), het land van herkomst (Italië), het alcoholpercentage (14,5%) en de tonen van pruim, leer en gedroogd fruit in de omschrijving. Tannine hecht zich aan het eiwit in rood vlees en verliest daar zijn stroefheid. Zonder dat eiwit blijft de wijn hard aanvoelen.
Serve at 16 to 18 °C.
What is needed
For 4 people
HoofdgerechtLamsrack met rozemarijn en knoflook
Ingredients
- 2 lamsracks van acht ribben
- 4 cloves of garlic
- 4 sprigs of rosemary
- 3 tablespoons of olive oil
- 800 grams of baby potatoes
- 400 grams green beans
Method
- Preheat the oven to 200 °C.
- Meng de olijfolie met geperste knoflook en gehakte rozemarijn en wrijf de lamsracks ermee in, samen met zout en peper.
- Schroei de racks rondom aan in een hete pan en gaar ze 12 tot 15 minuten in de oven tot ze rosé zijn.
- Bak de krieltjes in olie in 20 minuten goudbruin en gaar, en kook de sperziebonen in 6 tot 8 minuten beetgaar.
- Laat het vlees 5 minuten rusten en snijd het tussen de botjes door in koteletjes.
With the cheeseGorgonzola dolce
Ingredients
- 160 grams of gorgonzola dolce
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
Before the meal or with drinksBruschetta with tomato and basil
Ingredients
- 1 baguette
- 300 grams of tomatoes
- 1 bunch of basil
- 1 clove of garlic
- 3 tablespoons of olive oil
Method
- Remove the seeds from the tomatoes, cut them into small cubes and mix with salt, pepper and half of the olive oil.
- Tear the basil leaves and stir them into the tomatoes.
- Cut the baguette diagonally into slices and toast them golden brown under the grill or in a griddle pan.
- Rub the warm slices with the halved garlic and drizzle with the rest of the olive oil.
- Spoon the tomatoes on top and serve immediately.
To serve one glass per person
- 1 bottle of Beni Di Batasiolo Barolo Riserva DOCG
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every wine
Foto’s: Lamsrack met rozemarijn en knoflook: Dennis Wong, CC BY 2.0 · Gorgonzola dolce: F. D. Richards, CC BY-SA 2.0 · Bruschetta met tomaat en basilicum: Michael_Spencer, CC BY 2.0
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Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.