Buy Beronia Rioja Gran Reserva at ’t Bockje Bathmen

75 cl · 14% · Red

€ 39,99

Beronia Rioja Gran Reserva
This bottle

Beronia Rioja Gran Reserva

Recommendation for this bottle

At the table with Beronia Rioja Gran Reserva

Rode wijn · Spanje · graciano, mazuelo, tempranillo. · 14%

Why this works together

Gekozen op de kleur (rode wijn), het smaakprofiel uit onze webshop (robuust & intens), de druif (tempranillo), het land van herkomst (Spanje), het alcoholpercentage (14%) en de tonen van vanille, braam en zoet in de omschrijving. Tannine hecht zich aan het eiwit in rood vlees en verliest daar zijn stroefheid. Zonder dat eiwit blijft de wijn hard aanvoelen.

Serve at 16 to 18 °C.

What is needed

For 4 people

Côte de boeuf with coarse sea saltMain courseCôte de boeuf with coarse sea salt

Ingredients

  • 1.2 kilos côte de boeuf
  • 2 tablespoons olive oil
  • 4 sprigs of rosemary
  • 1 kilo potatoes
  • coarse sea salt and pepper

Method

  1. Take the meat out of the fridge an hour before cooking and brush it with olive oil.
  2. Sear the côte de boeuf in a smoking-hot pan or on the grill for 3 minutes per side.
  3. Cook it with the rosemary in an oven at 120 °C for about 40 minutes to a core temperature of 52 °C.
  4. Meanwhile, fry the potato wedges in oil for 25 minutes until golden brown and cooked through.
  5. Leave the meat to rest for 10 minutes, carve it off the bone into slices and sprinkle with coarse sea salt and pepper.
Rijpe schapenkaasBij de kaasRijpe schapenkaas

Ingredients

  • 160 gram rijpe schapenkaas

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Dates wrapped in baconBefore the meal or with drinksDates wrapped in bacon

Ingredients

  • 12 Medjool dates
  • 6 rashers of streaky bacon

Method

  1. Preheat the oven to 200 °C.
  2. Remove the stones from the dates if necessary and halve the bacon slices.
  3. Wrap half a slice of bacon around each date and place them seam side down on a baking tray.
  4. Bake for 12 to 15 minutes until the bacon is crisp and cooked through.
  5. Leave to cool briefly and serve warm.

To serve one glass per person

  • 1 bottle of Beronia Rioja Gran Reserva

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendationsA recommendation with every wine

Foto’s: Côte de boeuf met grof zeezout: arnold | inuyaki, CC BY 2.0 · Rijpe schapenkaas: Emil76, CC BY-SA 3.0 · Dadels met spek: pirateyjoe, CC BY-SA 2.0

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Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.