Buy LA Roncaia Refosco Friuli Venezia Giulia DOC at ’t Bockje Bathmen
75 CL · 14.5% · Red
€ 29,99
- TypeRed
- GrapeRefosco
- FlavourRobust & Intense
- OriginItaly
LA Roncaia Refosco Friuli Venezia Giulia DOC
LA Roncaia Refosco Friuli Venezia Giulia DOC
€ 29,99
In stock
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Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with LA RONCAIA REFOSCO FRIULI VENEZIA GIULIA DOC
Rode wijn · Italië · refosco · 14,5%
Why this works together
Gekozen op de kleur (rode wijn), het smaakprofiel uit onze webshop (robuust & intens), het land van herkomst (Italië), het alcoholpercentage (14,5%), de tonen van zwart fruit, eiken en rozijn in de omschrijving en het spijsadvies dat in onze webshop bij deze fles staat. Tannine hecht zich aan het eiwit in rood vlees en verliest daar zijn stroefheid. Zonder dat eiwit blijft de wijn hard aanvoelen.
In onze webshop staat bij deze fles: “Heerlijk bij een stevig stuk gegrild vlees.”
Serve at 16 to 18 °C.
What is needed
For 4 people
Main courseGrilled entrecôte
Ingredients
- 4 entrecôtes of 200 grams
- 2 tablespoons olive oil
- 4 sprigs of rosemary
- 1 kilo potatoes
- 1 bunch of parsley
- coarse sea salt and pepper
Method
- Take the entrecôtes out of the fridge half an hour before grilling and brush them with olive oil and chopped rosemary.
- Parboil the potatoes for 15 minutes, cut them into wedges and roast them with oil for 25 minutes in an oven at 200 °C.
- Grill the entrecôtes on a very hot grill for 2 to 3 minutes per side for a pink centre.
- Let the meat rest for 5 minutes under aluminium foil and sprinkle with coarse sea salt and pepper.
- Sprinkle the potatoes with chopped parsley and serve with the meat.
With the cheeseGorgonzola dolce
Ingredients
- 160 grams of gorgonzola dolce
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
Before the meal or with drinksCharcuterie with dry sausage
Ingredients
- 200 grams dry sausage and ham
- 1 baguette
Method
- Take the sausage and ham out of the fridge 20 minutes before serving.
- Cut the sausage into thin slices and the baguette into rounds.
- Arrange the sausage and ham loosely on a board and serve with the bread.
To serve one glass per person
- 1 bottle of LA RONCAIA REFOSCO FRIULI VENEZIA GIULIA DOC
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every wine
Foto’s: Entrecote van de grill: slopjop, CC BY-SA 2.0 · Gorgonzola dolce: F. D. Richards, CC BY-SA 2.0 · Charcuterie met droge worst: TheDeliciousLife, CC BY 2.0
Similar wines
Chosen on taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Wine from the same house is left out.
Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.