Buy Château Bégadan Médoc at ’t Bockje Bathmen
75 cl · 14% · Red
€ 11,99
Château Bégadan Médoc
Château Bégadan Médoc
€ 11,99
In stock
4.7 out of 5 · 222 reviews of our shop on Google
Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with Château Bégadan Médoc
Rode wijn · Frankrijk · merlot 60% - cabernet sauvignon 38% - 2% petit verdot · 14%
Why this works together
Gekozen op de kleur (rode wijn), de druif (cabernet sauvignon), het land van herkomst (Frankrijk), het alcoholpercentage (14%) en de tonen van vanille en bramen in de omschrijving. Cabernet sauvignon heeft stevige tannine en vraagt om rood vlees of gerijpte kaas.
Serve at 16 to 18 °C.
What is needed
For 4 people
Main courseCôte de boeuf with coarse sea salt
Ingredients
- 1.2 kilos côte de boeuf
- 2 tablespoons olive oil
- 4 sprigs of rosemary
- 1 kilo potatoes
- coarse sea salt and pepper
Method
- Take the meat out of the fridge an hour before cooking and brush it with olive oil.
- Sear the côte de boeuf in a smoking-hot pan or on the grill for 3 minutes per side.
- Cook it with the rosemary in an oven at 120 °C for about 40 minutes to a core temperature of 52 °C.
- Meanwhile, fry the potato wedges in oil for 25 minutes until golden brown and cooked through.
- Leave the meat to rest for 10 minutes, carve it off the bone into slices and sprinkle with coarse sea salt and pepper.
With cheeseÉpoisses
Ingredients
- 160 grams of Époisses
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
Vooraf of bij de borrelTapenade op toast
Ingredients
- 150 gram tapenade
- 1 baguette
Method
- Snijd het stokbrood in dunne plakken.
- Rooster ze goudbruin in de oven of onder de grill en laat iets afkoelen.
- Bestrijk de toastjes met tapenade en serveer direct.
To serve one glass per person
- 1 bottle of Château Bégadan Médoc
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every wine
Foto’s: Côte de boeuf met grof zeezout: arnold | inuyaki, CC BY 2.0 · Époisses: Olivier Colas (https://olouf.fr), CC BY-SA 4.0 · Tapenade op toast: cyclonebill, CC BY-SA 2.0
Similar wines
Chosen on taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Wine from the same house is left out.
Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.