Buy Manoir Grignon Cabernet Syrah at ’t Bockje Bathmen
75 cl · 13.5% · Red
€ 8,49
- TypeRed
- GrapeCabernet Sauvignon & Syrah
- FlavourFruity & Soft
- OriginFrance
Manoir Grignon Cabernet Syrah
Manoir Grignon Cabernet Syrah
€ 8,49
In stock
4.7 out of 5 · 222 reviews of our shop on Google
Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with Manoir Grignon Cabernet Syrah
Red wine · France · cabernet sauvignon & syrah · 13.5%
Why this works together
Chosen for its colour (red wine), the flavour profile from our online shop (fruity & soft), the grape (cabernet sauvignon), the country of origin (France), the alcohol percentage (13.5%) and the notes of vanilla and plum in the description. Cabernet sauvignon has firm tannin and asks for red meat or aged cheese.
Serve at 16 to 18 °C.
What is needed
For 4 people
Main courseCôte de boeuf with coarse sea salt
Ingredients
- 1.2 kilos côte de boeuf
- 2 tablespoons olive oil
- 4 sprigs of rosemary
- 1 kilo potatoes
- coarse sea salt and pepper
Method
- Take the meat out of the fridge an hour before cooking and brush it with olive oil.
- Sear the côte de boeuf in a smoking-hot pan or on the grill for 3 minutes per side.
- Cook it with the rosemary in an oven at 120 °C for about 40 minutes to a core temperature of 52 °C.
- Meanwhile, fry the potato wedges in oil for 25 minutes until golden brown and cooked through.
- Leave the meat to rest for 10 minutes, carve it off the bone into slices and sprinkle with coarse sea salt and pepper.
With the cheeseComté
Ingredients
- 160 grams Comté
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
Before the meal or with drinksPâté de campagne with gherkins
Ingredients
- 200 grams pâté de campagne
- 100 grams gherkins
- 1 baguette
Method
- Take the pâté out of the fridge a quarter of an hour before serving.
- Slice the pâté and cut the baguette into rounds.
- Serve on a board with the gherkins.
To serve one glass per person
- 1 bottle of Manoir Grignon Cabernet Syrah
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every wine
Foto’s: Côte de boeuf met grof zeezout: arnold | inuyaki, CC BY 2.0 · Comté: leszed.com, CC BY-SA 2.0 · Pâté de campagne met augurk: nyaa_birdies_perch, CC BY 2.0
Similar wines
Chosen on taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Wine from the same house is left out.
Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.