Buy Ogier Côtes du Rhône Artésis at ’t Bockje Bathmen

75 cl · 14.5% · Red

€ 13,45

Ogier Côtes du Rhône Artésis
This bottle

Ogier Côtes du Rhône Artésis

Recommendation for this bottle

At the table with Ogier Côtes du Rhône Artésis

Rode wijn · Frankrijk · grenache, syrah, mourvèdre · 14,5%

Why this works together

Gekozen op de kleur (rode wijn), het smaakprofiel uit onze webshop (robuust & intens), de druif (syrah), het land van herkomst (Frankrijk), het alcoholpercentage (14,5%) en de tonen van hout, bramen en kruiden in de omschrijving. Syrah brengt peper mee; die loopt mee met gekruid vlees in plaats van ertegenin.

Serve at 16 to 18 °C.

What is needed

For 4 people

Côte de boeuf with coarse sea saltMain courseCôte de boeuf with coarse sea salt

Ingredients

  • 1.2 kilos côte de boeuf
  • 2 tablespoons olive oil
  • 4 sprigs of rosemary
  • 1 kilo potatoes
  • coarse sea salt and pepper

Method

  1. Take the meat out of the fridge an hour before cooking and brush it with olive oil.
  2. Sear the côte de boeuf in a smoking-hot pan or on the grill for 3 minutes per side.
  3. Cook it with the rosemary in an oven at 120 °C for about 40 minutes to a core temperature of 52 °C.
  4. Meanwhile, fry the potato wedges in oil for 25 minutes until golden brown and cooked through.
  5. Leave the meat to rest for 10 minutes, carve it off the bone into slices and sprinkle with coarse sea salt and pepper.
ÉpoissesWith cheeseÉpoisses

Ingredients

  • 160 grams of Époisses

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Tapenade op toastVooraf of bij de borrelTapenade op toast

Ingredients

  • 150 gram tapenade
  • 1 baguette

Method

  1. Snijd het stokbrood in dunne plakken.
  2. Rooster ze goudbruin in de oven of onder de grill en laat iets afkoelen.
  3. Bestrijk de toastjes met tapenade en serveer direct.

To serve one glass per person

  • 1 bottle of Ogier Côtes du Rhône Artésis

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendationsA recommendation with every wine

Foto’s: Côte de boeuf met grof zeezout: arnold | inuyaki, CC BY 2.0 · Époisses: Olivier Colas (https://olouf.fr), CC BY-SA 4.0 · Tapenade op toast: cyclonebill, CC BY-SA 2.0

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Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.