Buy Salentein Primus Malbec magnus at ’t Bockje Bathmen

150 cl · 15% · Red

€ 92,95

Salentein Primus Malbec magnus
This bottle

Salentein Primus Malbec magnus

Recommendation for this bottle

At the table with Salentein Primus Malbec magnus

Red wine · Argentina · 15%

Why this works together

Gekozen op de kleur (rode wijn), het smaakprofiel uit onze webshop (robuust & intens), het land van herkomst (Argentinië), het alcoholpercentage (15%) en de toon van bramen in de omschrijving. Tannine hecht zich aan het eiwit in rood vlees en verliest daar zijn stroefheid. Zonder dat eiwit blijft de wijn hard aanvoelen.

Serve at 16 to 18 °C.

What is needed

For 4 people

Grilled entrecôteMain courseGrilled entrecôte

Ingredients

  • 4 entrecôtes of 200 grams
  • 2 tablespoons olive oil
  • 4 sprigs of rosemary
  • 1 kilo potatoes
  • 1 bunch of parsley
  • coarse sea salt and pepper

Method

  1. Take the entrecôtes out of the fridge half an hour before grilling and brush them with olive oil and chopped rosemary.
  2. Parboil the potatoes for 15 minutes, cut them into wedges and roast them with oil for 25 minutes in an oven at 200 °C.
  3. Grill the entrecôtes on a very hot grill for 2 to 3 minutes per side for a pink centre.
  4. Let the meat rest for 5 minutes under aluminium foil and sprinkle with coarse sea salt and pepper.
  5. Sprinkle the potatoes with chopped parsley and serve with the meat.
ÉpoissesWith cheeseÉpoisses

Ingredients

  • 160 grams of Époisses

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Dates wrapped in baconBefore the meal or with drinksDates wrapped in bacon

Ingredients

  • 12 Medjool dates
  • 6 rashers of streaky bacon

Method

  1. Preheat the oven to 200 °C.
  2. Remove the stones from the dates if necessary and halve the bacon slices.
  3. Wrap half a slice of bacon around each date and place them seam side down on a baking tray.
  4. Bake for 12 to 15 minutes until the bacon is crisp and cooked through.
  5. Leave to cool briefly and serve warm.

To serve one glass per person

  • 1 bottle of Salentein Primus Malbec magnus

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendationsA recommendation with every wine

Foto’s: Entrecote van de grill: slopjop, CC BY-SA 2.0 · Époisses: Olivier Colas (https://olouf.fr), CC BY-SA 4.0 · Dadels met spek: pirateyjoe, CC BY-SA 2.0

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Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.