Buy Berging Brouwerij Sailing'23 Rum Barrel Aged Tripel at ’t Bockje Bathmen

33 cl · 10.5% · Tripel

€ 5,99

Berging Brouwerij Sailing’23 Rum Barrel Aged Tripel
This bottle

Berging Brouwerij Sailing'23 Rum Barrel Aged Tripel

Recommendation for this bottle

At the table with Berging Brouwerij Sailing'23 Rum Barrel Aged Tripel

Barrel-aged beer · Netherlands · 10.5%

Why this works together

Gekozen op de bierstijl (vatgerijpt bier), het land van herkomst (Nederland), het alcoholpercentage (10,5%) en de tonen van kruidig en zoet in de omschrijving. De alcohol geeft gewicht en het hoge koolzuur snijdt daar weer doorheen. Zo blijft een tripel naast stevig eten overeind zonder het plat te drukken.

Serve at 12 to 14 °C.

What is needed

For 4 people

Pork belly, slow-cookedMain coursePork belly, slow-cooked

Ingredients

  • 1 kilo of pork belly
  • 4 tablespoons of soy sauce
  • 2 tablespoons honey
  • 3 cloves of garlic
  • 20 grams of fresh ginger
  • 300 grams of pak choi
  • 250 grams of rice

Method

  1. Preheat the oven to 150 °C and score the rind of the pork belly in a diamond pattern.
  2. Mix the soy sauce, the honey, the finely chopped garlic and the grated ginger and rub it into the meat.
  3. Cook the pork belly in the oven, covered, with a little water in the bottom, for 2.5 hours until the meat is tender.
  4. Remove the cover and roast for another 20 minutes at 220 °C until the top is crisp.
  5. Cook the rice according to the packet and stir-fry the pak choi for 3 minutes in a little oil.
  6. Slice the pork belly and serve with the rice and the pak choi.
Gorgonzola dolceWith the cheeseGorgonzola dolce

Ingredients

  • 160 grams of gorgonzola dolce

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Christmas stollen with almond pasteAs a dessertChristmas stollen with almond paste

Ingredients

  • 500 grams of Christmas stollen with almond paste
  • 50 grams butter
  • icing sugar

Method

  1. Cut the Christmas stollen into slices.
  2. Fry the slices in butter for 1 to 2 minutes per side until golden brown.
  3. Dust with icing sugar and serve warm.

To serve one bottle or glass per person

  • 4 flesjes Berging Brouwerij Sailing'23 Rum Barrel Aged Tripel

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendationsA recommendation with every beer

Foto’s: Buikspek, langzaam gegaard: avlxyz, CC BY-SA 2.0 · Gorgonzola dolce: F. D. Richards, CC BY-SA 2.0 · Kerststol met amandelspijs: pavlinajane, CC BY-SA 2.0

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Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.