Buy Berne Abdijbier Abt Generaal Quadrupel at ’t Bockje Bathmen

33 cl · 10.5% · Quadrupel

€ 3,49

Berne Abdijbier Abt Generaal Quadrupel
This bottle

Berne Abdijbier Abt Generaal Quadrupel

Recommendation for this bottle

At the table with Berne Abdijbier Abt Generaal Quadrupel

Quadrupel · Netherlands · 10.5%

Why this works together

Gekozen op de bierstijl (quadrupel), het alcoholpercentage (10,5%) en de toon van kruidig in de omschrijving. De restsuiker vraagt om zout of bitter ertegenover; anders wordt het aan tafel te veel van hetzelfde.

Serve at 10 to 13 °C.

What is needed

For 4 people

Game stew with mushroomsMain courseGame stew with mushrooms

Ingredients

  • 1 kilo of venison stewing meat
  • 300 grams of mixed mushrooms
  • 2 onions
  • 2 carrots
  • 500 millilitres of red wine
  • 250 millilitres of game stock
  • 6 juniper berries
  • 2 bay leaves

Method

  1. Pat the meat dry, sprinkle it with salt and pepper and brown it all over in batches in hot oil.
  2. Chop the onions, cut the carrots into pieces and fry them gently for 5 minutes in the same pan.
  3. Add the meat, red wine, game stock, crushed juniper berries and bay leaves and bring to the boil.
  4. Cover and leave to simmer gently for 2.5 to 3 hours until the meat falls apart.
  5. Fry the mushrooms separately in butter until golden brown and stir them into the stew for the last quarter of an hour.
  6. Remove the bay leaves and season with salt and pepper.
HerveWith the cheeseHerve

Ingredients

  • 160 grams of Herve

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Sticky toffee puddingAs a dessertSticky toffee pudding

Ingredients

  • 200 grams pitted dates
  • 175 grams self-raising flour
  • 150 grams dark soft brown sugar
  • 2 eggs
  • 75 grams butter
  • 200 millilitres whipping cream for the sauce
  • 100 grams brown sugar for the sauce

Method

  1. Preheat the oven to 180 °C and grease an ovenproof dish with butter.
  2. Chop the dates, pour boiling water over them, leave to soak for 10 minutes and mash them.
  3. Beat the butter with the brown sugar until creamy, beat in the eggs and fold in the self-raising flour and the dates.
  4. Pour the batter into the dish and bake for 30 to 35 minutes until a skewer comes out clean.
  5. For the sauce, heat the cream with the brown sugar and simmer gently for 5 minutes, stirring, until it thickens.
  6. Serve the pudding warm with the sauce poured over.

To serve one bottle or glass per person

  • 4 flesjes Berne Abdijbier Abt Generaal Quadrupel

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

Uitgewerkt als complete aanbeveling: Hertenstoof met Berne Abdijbier Abt Generaal Quadrupel.

All recommendationsA recommendation with every beer

Foto’s: Wildstoof met paddenstoelen: trekkyandy, CC BY-SA 2.0 · Herve: Marianne Casamance, CC BY-SA 3.0 · Sticky toffee pudding: thefoodplace.co.uk, CC BY 2.0

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Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.