Buy Brasserie Jukebox Imagine at ’t Bockje Bathmen

44 cl · 5,4%

€ 5,99

Brasserie Jukebox Imagine
This bottle

Brasserie Jukebox Imagine

Recommendation for this bottle

At the table with Brasserie Jukebox Imagine

IPA and pale ale · France · 5.4%

Why this works together

Gekozen op de bierstijl (ipa en pale ale), het alcoholpercentage (5,4%) en de toon van citroen in de omschrijving.

Serve at 6 to 8 °C.

What is needed

For 4 people

Gambas with garlic and parsleyMain courseGambas with garlic and parsley

Ingredients

  • 600 grams raw gambas
  • 4 cloves of garlic
  • 6 tablespoons olive oil
  • 1 red chilli
  • 1 bunch of parsley
  • 1 baguette
  • sea salt

Method

  1. Peel the gambas, remove the intestinal tract and pat them dry.
  2. Slice the garlic, cut the red chilli into rings and finely chop the parsley.
  3. Heat the olive oil in a frying pan and gently fry the garlic and chilli for 1 minute, without letting the garlic colour.
  4. Add the gambas and fry them for 2 to 3 minutes until pink and just cooked.
  5. Sprinkle with parsley and sea salt and serve with the baguette to mop up the oil.
Parmigiano ReggianoWith the cheeseParmigiano Reggiano

Ingredients

  • 160 grams of Parmigiano Reggiano

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Nachos with guacamoleBefore the meal or with drinksNachos with guacamole

Ingredients

  • 200 grams of tortilla chips
  • 2 avocados
  • 1 lime
  • 1 tomato
  • 1 red onion

Method

  1. Cut the red onion and the tomato into small cubes.
  2. Mash the flesh of the avocados with the juice of the lime and a pinch of salt.
  3. Stir in the onion and the tomato and season with pepper.
  4. Serve the guacamole straight away in a bowl with the tortilla chips alongside.

To serve one bottle or glass per person

  • 4 flesjes Brasserie Jukebox Imagine

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendationsA recommendation with every beer

Photos: Prawns with garlic and parsley: Javier Lastras from España/Spain, CC BY 2.0 · Parmigiano Reggiano: Amin, CC BY-SA 4.0 · Nachos with guacamole: jeffreyw, CC BY 2.0

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Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.