Buy Jopen Witte Winter at ’t Bockje Bathmen

33 cl · 7,5%

€ 3,49

Jopen Witte Winter
This bottle

Jopen Witte Winter

Recommendation for this bottle

At the table with Jopen Witte Winter

Winter beer · Netherlands · 7.5%

Why this works together

Chosen for the beer style (winter beer), the country of origin (the Netherlands), the alcohol percentage (7.5%) and the note of clove in the description.

Serve at 10 to 12 °C.

What is needed

For 4 people

Pork belly, slow-cookedMain coursePork belly, slow-cooked

Ingredients

  • 1 kilo of pork belly
  • 4 tablespoons of soy sauce
  • 2 tablespoons honey
  • 3 cloves of garlic
  • 20 grams of fresh ginger
  • 300 grams of pak choi
  • 250 grams of rice

Method

  1. Preheat the oven to 150 °C and score the rind of the pork belly in a diamond pattern.
  2. Mix the soy sauce, the honey, the finely chopped garlic and the grated ginger and rub it into the meat.
  3. Cook the pork belly in the oven, covered, with a little water in the bottom, for 2.5 hours until the meat is tender.
  4. Remove the cover and roast for another 20 minutes at 220 °C until the top is crisp.
  5. Cook the rice according to the packet and stir-fry the pak choi for 3 minutes in a little oil.
  6. Slice the pork belly and serve with the rice and the pak choi.
Aged GoudaWith the cheeseAged Gouda

Ingredients

  • 160 grams aged Gouda

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Apple pie with cinnamonAs a dessertApple pie with cinnamon

Ingredients

  • 4 apples
  • 200 grams flour
  • 150 grams butter
  • 100 grams sugar
  • 1 egg
  • 2 teaspoons cinnamon
  • 50 grams raisins

Method

  1. Preheat the oven to 175 °C and grease a springform tin.
  2. Knead flour, butter, sugar, egg and a pinch of salt into a smooth dough, line the tin with it and set a quarter aside.
  3. Peel the apples, cut them into pieces and mix them with the cinnamon and raisins.
  4. Fill the tin with the apples and lay strips of the reserved dough crosswise over them.
  5. Bake for 60 to 70 minutes until the pie is golden brown and the apples are soft.
  6. Let the pie cool in the tin before cutting.

To serve one bottle or glass per person

  • 4 flesjes Jopen Witte Winter

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendationsA recommendation with every beer

Foto’s: Buikspek, langzaam gegaard: avlxyz, CC BY-SA 2.0 · Oude Goudse kaas: goblinbox_(queen_of_ad_hoc_bento), CC BY 2.0 · Appeltaart met kaneel: mjmonty, CC BY 2.0

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Chosen by taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Beer from the same brewery is left out.

Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.