Buy Gallivant – Blonde Amber at ’t Bockje Bathmen

33 cl · 8%

€ 3,19

Gallivant – Blonde Amber
This bottle

Gallivant – Blonde Amber

Recommendation for this bottle

At the table with Gallivant - Blonde Amber

Amber · Netherlands · 8%

Why this works together

Gekozen op de bierstijl (amber), het land van herkomst (Nederland), het alcoholpercentage (8%) en de toon van vanille in de omschrijving. Karamel naast een gegrilde korst, en genoeg hop om vet weg te spoelen.

Serve at 8 to 10 °C.

What is needed

For 4 people

Grilled entrecôteMain courseGrilled entrecôte

Ingredients

  • 4 entrecôtes of 200 grams
  • 2 tablespoons olive oil
  • 4 sprigs of rosemary
  • 1 kilo potatoes
  • 1 bunch of parsley
  • coarse sea salt and pepper

Method

  1. Take the entrecôtes out of the fridge half an hour before grilling and brush them with olive oil and chopped rosemary.
  2. Parboil the potatoes for 15 minutes, cut them into wedges and roast them with oil for 25 minutes in an oven at 200 °C.
  3. Grill the entrecôtes on a very hot grill for 2 to 3 minutes per side for a pink centre.
  4. Let the meat rest for 5 minutes under aluminium foil and sprinkle with coarse sea salt and pepper.
  5. Sprinkle the potatoes with chopped parsley and serve with the meat.
Matured GoudaWith the cheeseMatured Gouda

Ingredients

  • 160 grams of matured Gouda

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Charcuterie with dry sausageBefore the meal or with drinksCharcuterie with dry sausage

Ingredients

  • 200 grams dry sausage and ham
  • 1 baguette

Method

  1. Take the sausage and ham out of the fridge 20 minutes before serving.
  2. Cut the sausage into thin slices and the baguette into rounds.
  3. Arrange the sausage and ham loosely on a board and serve with the bread.

To serve one bottle or glass per person

  • 4 flesjes Gallivant - Blonde Amber

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendationsA recommendation with every beer

Foto’s: Entrecote van de grill: slopjop, CC BY-SA 2.0 · Belegen Goudse kaas: cheeseslave, CC BY 2.0 · Charcuterie met droge worst: TheDeliciousLife, CC BY 2.0

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Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.