Buy De Wilde Brouwers The Wild Specials Flemish Red Ale at ’t Bockje Bathmen

75 cl · 7% · Sour

€ 6,99

De Wilde Brouwers The Wild Specials Flemish Red Ale
This bottle

De Wilde Brouwers The Wild Specials Flemish Red Ale

Recommendation for this bottle

At the table with De Wilde Brouwers The Wild Specials Flemish Red Ale

Sour beer and gueuze · Netherlands · 7%

Why this works together

Gekozen op de bierstijl (zuur bier en geuze), het land van herkomst (Nederland) en het alcoholpercentage (7%). Zuur snijdt door vet en room heen zoals een scheut azijn dat doet. Dat maakt een sour een van de weinige bieren die naast een vette saus overeind blijft.

Serve at 6 to 8 °C.

What is needed

For 4 people

Grilled mackerel with rhubarbMain courseGrilled mackerel with rhubarb

Ingredients

  • 4 mackerel
  • 300 grams of rhubarb
  • 2 tablespoons sugar
  • 2 tablespoons olive oil
  • 1 lemon
  • 800 grams of baby potatoes
  • salt and pepper

Method

  1. Boil the baby potatoes in salted water for 15 to 20 minutes until tender.
  2. Cut the rhubarb into pieces and stew it with the sugar and a splash of water for 5 to 8 minutes into a coarse compote.
  3. Score the skin of the cleaned mackerel a few times and brush them with olive oil, salt and pepper.
  4. Grill the mackerel for 4 to 5 minutes per side on a hot grill or griddle pan, until the flesh comes away from the bone.
  5. Drizzle with lemon juice and serve with the rhubarb compote and the baby potatoes.
Brie de MeauxWith the cheeseBrie de Meaux

Ingredients

  • 160 grams of Brie de Meaux

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Pâté de campagne with gherkinsBefore the meal or with drinksPâté de campagne with gherkins

Ingredients

  • 200 grams pâté de campagne
  • 100 grams gherkins
  • 1 baguette

Method

  1. Take the pâté out of the fridge a quarter of an hour before serving.
  2. Slice the pâté and cut the baguette into rounds.
  3. Serve on a board with the gherkins.

To serve one bottle or glass per person

  • 2 bottles of De Wilde Brouwers The Wild Specials Flemish Red Ale

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendationsA recommendation with every beer

Foto’s: Gegrilde makreel met rabarber: adactio, CC BY 2.0 · Brie de Meaux: Thesupermat, CC BY-SA 4.0 · Pâté de campagne met augurk: nyaa_birdies_perch, CC BY 2.0

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Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.