Buy Kasteel Barista Chocolate Quad at ’t Bockje Bathmen
33 cl · 11%
€ 2,75
Kasteel Barista Chocolate Quad
Kasteel Barista Chocolate Quad
€ 2,75
In stock
4.7 out of 5 · 222 reviews of our shop on Google
Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with Kasteel Barista Chocolate Quad
Quadrupel · Belgium · 11%
Why this works together
Gekozen op de bierstijl (quadrupel), het land van herkomst (België), het alcoholpercentage (11%) en de tonen van chocolade en karamel in de omschrijving.
Serve at 10 to 13 °C.
What is needed
For 4 people
HoofdgerechtGestoofde ossenstaart
Ingredients
- 1,5 kilo ossenstaart
- 2 onions
- 2 carrots
- 2 celery sticks
- 500 millilitres of red wine
- 750 milliliter runderbouillon
- 2 eetlepels tomatenpuree
- 1 kilo potatoes
Method
- Bestrooi de ossenstaart met zout en peper en bruin de stukken rondom in een braadpan met olie.
- Fruit uien, wortel en bleekselderij in stukjes 5 minuten, roer de tomatenpuree erdoor en bak 1 minuut mee.
- Blus af met de rode wijn, voeg de runderbouillon en het vlees toe en breng aan de kook.
- Laat afgedekt 3,5 tot 4 uur zachtjes stoven tot het vlees van het bot valt.
- Schep het vet van de saus en laat de saus zo nodig zonder deksel inkoken.
- Kook de geschilde aardappelen in ongeveer 20 minuten gaar en serveer ze bij de ossenstaart.
With the cheeseHerve
Ingredients
- 160 grams of Herve
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
As a dessertPecan pie
Ingredients
- 1 roll of sweet shortcrust pastry
- 200 grams pecans
- 3 eggs
- 150 grams dark soft brown sugar
- 150 millilitres maple syrup
- 50 grams butter
Method
- Preheat the oven to 180 °C and line a tart tin with the pastry.
- Toast the pecans in a dry pan for 5 minutes and coarsely chop half of them.
- Melt the butter and whisk it with the eggs, soft brown sugar, maple syrup and a pinch of salt into a smooth filling.
- Scatter the chopped nuts over the base, pour the filling over them and arrange the whole nuts on top.
- Bake for 40 to 45 minutes until the filling has set but still gives slightly in the middle.
- Leave to cool completely before cutting.
To serve one bottle or glass per person
- 4 flesjes Kasteel Barista Chocolate Quad
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every beer
Foto’s: Gestoofde ossenstaart: dunham_1, CC BY 2.0 · Herve: Marianne Casamance, CC BY-SA 3.0 · Pecantaart: @joefoodie, CC BY 2.0
More from Kasteel
6 other bottles from Kasteel on the shelf.
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Chosen by taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Beer from the same brewery is left out.
Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.