Buy Wilderen Cuvee Clarisse at ’t Bockje Bathmen

33 cl

€ 2,65

Wilderen Cuvee Clarisse
This bottle

Wilderen Cuvee Clarisse

Recommendation for this bottle

At the table with Wilderen Cuvee Clarisse

Fruit beer · Belgium

Why this works together

Gekozen op de bierstijl (fruitbier) en het land van herkomst (België).

Serve at 5 to 7 °C.

What is needed

For 4 people

Duck breast with cherry sauceMain courseDuck breast with cherry sauce

Ingredients

  • 2 duck breasts
  • 300 grams cherries
  • 100 millilitres red wine
  • 1 tablespoon honey
  • 20 grams butter
  • 800 grams potatoes

Method

  1. Peel the potatoes and boil them in salted water for about 20 minutes until tender.
  2. Score the skin of the duck breasts in a diamond pattern, season with salt and pepper and stone the cherries.
  3. Place the duck breasts skin side down in a cold pan and cook them for 8 to 10 minutes until the skin is crisp.
  4. Turn them over, cook them for 3 to 4 minutes for pink, and leave them to rest, covered, for 5 minutes.
  5. Pour most of the fat out of the pan and cook the cherries with the red wine and the honey for 5 minutes to make a sauce.
  6. Whisk the butter into the sauce, slice the duck breast and serve with the sauce and the potatoes.
With the cheeseFresh ricotta with honey

Ingredients

  • 200 grams fresh ricotta
  • 2 tablespoons honey

Method

  1. Spoon the ricotta into a small bowl.
  2. Pour the honey over just before serving.
Vanilla ice cream with warm cherriesAs a dessertVanilla ice cream with warm cherries

Ingredients

  • 500 millilitres of vanilla ice cream
  • 400 grams of cherries from a jar
  • 2 tablespoons sugar
  • 1 teaspoon of cornflour
  • 1 cinnamon stick

Method

  1. Drain the cherries and collect the juice.
  2. Bring the juice to the boil with the sugar and the cinnamon stick.
  3. Mix the cornflour with a splash of cold water, use it to thicken the juice and let it boil for 1 minute.
  4. Heat the cherries in it for 2 minutes and remove the cinnamon stick.
  5. Scoop the ice cream into coupes and pour the warm cherries over it.

To serve one bottle or glass per person

  • 4 flesjes Wilderen Cuvee Clarisse

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendationsA recommendation with every beer

Photos: Duck breast with cherry sauce: CharmaineZoe's Marvelous Melange, CC BY 2.0 · Vanilla ice cream with warm cherries: D Christian Harrison, CC BY-SA 2.0

From the same brand

More from Wilderen

8 other bottles from Wilderen on the shelf; here are the first six.

Same beer style

Similar beers

Chosen by taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Beer from the same brewery is left out.

Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.