Buy La Debauche Oak Chronicles n°4, Amorena 2025 at ’t Bockje Bathmen
33 cl · 15,5%
€ 8,99
La Debauche Oak Chronicles n°4, Amorena 2025
La Debauche Oak Chronicles n°4, Amorena 2025
€ 8,99
In stock
4.7 out of 5 · 222 reviews of our shop on Google
Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with La Debauche Oak Chronicles n°4, Amorena 2025
Barrel-aged beer · France · 15.5%
Why this works together
Gekozen op de bierstijl (vatgerijpt bier), het land van herkomst (Frankrijk), het alcoholpercentage (15,5%) en de toon van zoet in de omschrijving.
Serve at 12 to 14 °C.
What is needed
For 4 people
Main courseCôte de boeuf with coarse sea salt
Ingredients
- 1.2 kilos côte de boeuf
- 2 tablespoons olive oil
- 4 sprigs of rosemary
- 1 kilo potatoes
- coarse sea salt and pepper
Method
- Take the meat out of the fridge an hour before cooking and brush it with olive oil.
- Sear the côte de boeuf in a smoking-hot pan or on the grill for 3 minutes per side.
- Cook it with the rosemary in an oven at 120 °C for about 40 minutes to a core temperature of 52 °C.
- Meanwhile, fry the potato wedges in oil for 25 minutes until golden brown and cooked through.
- Leave the meat to rest for 10 minutes, carve it off the bone into slices and sprinkle with coarse sea salt and pepper.
With the cheeseRoquefort
Ingredients
- 160 grams Roquefort
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
As a dessertChocolate truffles
Ingredients
- 200 grams dark chocolate
- 150 millilitres whipping cream
- 20 grams butter
- 3 tablespoons cocoa powder
Method
- Finely chop the chocolate and put it in a bowl.
- Bring the cream just to the boil and pour it over the chocolate.
- Leave for 1 minute, stir to a smooth ganache and stir in the butter.
- Leave the ganache to set, covered, in the fridge for at least 2 hours.
- Scoop small portions with a teaspoon, quickly roll them into balls and coat them in the cocoa powder.
- Keep cool and take them out of the fridge a quarter of an hour before serving.
To serve one bottle or glass per person
- 4 flesjes La Debauche Oak Chronicles n°4, Amorena 2025
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every beer
Foto’s: Côte de boeuf met grof zeezout: arnold | inuyaki, CC BY 2.0 · Roquefort: Smabs Sputzer (1956-2017), CC BY 2.0 · Chocoladetruffels: cobaltfish, CC BY-SA 2.0
More from La Debauche Oak
Nog een andere fles van La Debauche Oak in het schap.
Similar beers
Chosen by taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Beer from the same brewery is left out.
Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.