Buy Bacchus Frambozenbier at ’t Bockje Bathmen

37 cl · 5% · Sour

€ 3,80

Bacchus Frambozenbier
This bottle

Bacchus Frambozenbier

Recommendation for this bottle

At the table with Bacchus Frambozenbier

Sour beer and gueuze · Belgium · 5%

Why this works together

Chosen on the basis of the beer style (sour beer and gueuze), the country of origin (Belgium) and the alcohol content (5%). Acidity cuts through fat and cream the way a splash of vinegar does. That makes a sour one of the few beers that holds its own next to a rich sauce.

Serve at 6 to 8 °C.

What is needed

For 4 people

White fish ceviche with limeMain courseWhite fish ceviche with lime

Ingredients

  • 500 grams of fresh white fish
  • 4 limes
  • 1 red onion
  • 1 red chilli
  • 1 bunch of coriander
  • 1 avocado
  • sea salt

Method

  1. Cut the very fresh fish into cubes of about 1.5 cm and keep it cold.
  2. Squeeze the limes, cut the red onion into thin half rings and finely chop the red chilli.
  3. Mix the fish with lime juice, onion, chilli and sea salt and chill for 10 to 15 minutes, until the fish turns white.
  4. Dice the avocado and roughly chop the coriander.
  5. Gently fold in the avocado and coriander and serve cold straight away.
Fresh goat's cheeseWith the cheeseFresh goat's cheese

Ingredients

  • 160 grams of fresh goat's cheese

Method

  1. Take the goat's cheese out of the fridge half an hour before serving.
  2. Slice it with a wet knife.
Pâté de campagne with gherkinsBefore the meal or with drinksPâté de campagne with gherkins

Ingredients

  • 200 grams pâté de campagne
  • 100 grams gherkins
  • 1 baguette

Method

  1. Take the pâté out of the fridge a quarter of an hour before serving.
  2. Slice the pâté and cut the baguette into rounds.
  3. Serve on a board with the gherkins.

To serve one bottle or glass per person

  • 4 bottles of Bacchus Frambozenbier

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendationsA recommendation with every beer

Photos: White fish ceviche with lime: stu_spivack, CC BY-SA 2.0 · Fresh goat's cheese: portmanteaus, CC BY 2.0 · Pâté de campagne with gherkin: nyaa_birdies_perch, CC BY 2.0

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Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.