Buy Muifel D'n Ossebock 75 cl at ’t Bockje Bathmen
75 cl · 7% · Seasonal beer
€ 7,99
Muifel D'n Ossebock 75 cl
Muifel D'n Ossebock 75 cl
€ 7,99
In stock
4.7 out of 5 · 222 reviews of our shop on Google
Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with Muifel D'n Ossebock
Bock beer · Netherlands · 7%
Why this works together
Gekozen op de bierstijl (bokbier), het land van herkomst (Nederland), het alcoholpercentage (7%) en de toon van karamel in de omschrijving. Moutzoet naast gekarameliseerde groenten en gestoofd vlees; hoe donkerder het bier, hoe steviger het gerecht mag zijn.
Serve at 8 to 10 °C.
What is needed
For 4 people
Main courseHachee with red cabbage
Ingredients
- 800 grams braising steak
- 500 grams onions
- 2 bay leaves
- 4 cloves
- 2 tablespoons vinegar
- 500 grams red cabbage
- 1 apple
- 1 kilo potatoes
Method
- Cut the braising steak into pieces, sprinkle with salt and pepper and brown all over in butter.
- Add the onions in rings and fry them for 10 minutes until soft and golden brown.
- Add water until the meat is just covered, add the bay leaf, cloves and vinegar and simmer everything gently for 3 hours.
- Gently stew the red cabbage with the apple, cut into pieces, and a splash of water for 30 to 40 minutes.
- Boil the potatoes in salted water for 20 minutes until done and serve with the hachee and the red cabbage.
With the cheeseLeyden cumin cheese
Ingredients
- 160 grams of Leyden cumin cheese
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
Before the meal or with drinksDates wrapped in bacon
Ingredients
- 12 Medjool dates
- 6 rashers of streaky bacon
Method
- Preheat the oven to 200 °C.
- Remove the stones from the dates if necessary and halve the bacon slices.
- Wrap half a slice of bacon around each date and place them seam side down on a baking tray.
- Bake for 12 to 15 minutes until the bacon is crisp and cooked through.
- Leave to cool briefly and serve warm.
To serve one bottle or glass per person
- 2 bottles of Muifel D'n Ossebock
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every beer
Foto’s: Hachee met rode kool: Flanamsterdam · Leidse komijnekaas: AlexanderVanLoon, CC BY-SA 2.0 · Dadels met spek: pirateyjoe, CC BY-SA 2.0
Muifel D'n Ossebock 75 cl in het schap
Two versions of this are in the shop. Each version is a separate item in the online shop.
| Size | Alcohol | Price | On this site | Order |
|---|---|---|---|---|
| – | – | € 2,60 | This size | View the bottle |
| 75 clthis page | 7% | € 7,99 | you are here | View in online shop |
Prices are subject to change; the current status is in the online shop.
More from Muifel
3 other bottles from Muifel on the shelf.
Similar beers
Chosen by taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Beer from the same brewery is left out.
Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.