Buy Stadshaven Icebreaker Dark Winter Ale at ’t Bockje Bathmen

Name: Stadshaven Icebreaker Dark Winter Ale
Brand: Stadshaven
SKU: 2206284
Price: 2.75 EUR
Availability: InStock

33 cl · 8.5% · Seasonal beer

€ 2,75

This bottle

Stadshaven Icebreaker Dark Winter Ale

Seasonal beer

Stadshaven Icebreaker Dark Winter Ale

€ 2,75

In stock

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Bottle information

Brewery	Stadshaven
Country	Netherlands
Type	Seasonal beer
Alcohol	8,5%
Size	33 cl

About this bottle

Stadshaven Icebreaker Dark Winter Ale is a dark Dutch winter beer of 8.5% vol, in a 33 cl bottle. The brewers use roasted malt and Munich malt, German hops and two spices: star anise and cinnamon. The beer appears as a limited winter release and has a deep red-brown colour. Bitterness hardly plays a role in this beer; the malt comes first.

Stadshaven Brouwerij werkt met een vaste kern van bieren en daarnaast met seizoensbieren in beperkte oplage. In het najaar verschijnt de dubbelbock Bock Rammer, in de winter deze Icebreaker. Met de Fearless Fruit-lijn heeft de brouwerij ook een reeks fruitige bieren, als eerbetoon aan de tijd dat het havengebied rond de brouwerij een van de grootste fruithavens van Europa was.

Een ambachtelijke, kruidige Dark Winter Ale van 11,5% met tonen van gebrande mout en steengoed. Koud van buiten, maar warm van binnen.

Recommendation for this bottle

At the table with Stadshaven Icebreaker Dark Winter Ale

Winter beer · Netherlands · 8.5%

Main coursePork belly, slow-cookedShopping and method
With the cheeseAged GoudaShopping and method
As a dessertChristmas stollen with almond pasteShopping and method

Why this works together

Gekozen op de bierstijl (winterbier), het land van herkomst (Nederland), het alcoholpercentage (8,5%) en de tonen van gebrand en kruidig in de omschrijving. Kijk naar de kleur en het alcoholpercentage: licht en blond gaat naar gevogelte en vis, donker en zwaar naar stoofvlees en kaas.

Serve at 10 to 12 °C.

What is needed

For 4 people

Main coursePork belly, slow-cooked

Ingredients

1 kilo of pork belly
4 tablespoons of soy sauce
2 tablespoons honey
3 cloves of garlic
20 grams of fresh ginger
300 grams of pak choi
250 grams of rice

Method

Preheat the oven to 150 °C and score the rind of the pork belly in a diamond pattern.
Mix the soy sauce, the honey, the finely chopped garlic and the grated ginger and rub it into the meat.
Cook the pork belly in the oven, covered, with a little water in the bottom, for 2.5 hours until the meat is tender.
Remove the cover and roast for another 20 minutes at 220 °C until the top is crisp.
Cook the rice according to the packet and stir-fry the pak choi for 3 minutes in a little oil.
Slice the pork belly and serve with the rice and the pak choi.

With the cheeseAged Gouda

Ingredients

160 grams aged Gouda

Method

Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
Only cut or break the cheese just before serving.

As a dessertChristmas stollen with almond paste

Ingredients

500 grams of Christmas stollen with almond paste
50 grams butter
icing sugar

Method

Cut the Christmas stollen into slices.
Fry the slices in butter for 1 to 2 minutes per side until golden brown.
Dust with icing sugar and serve warm.

To serve one bottle or glass per person

4 small bottles Stadshaven Icebreaker Dark Winter Ale

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendations A recommendation with every beer

Foto’s: Buikspek, langzaam gegaard: avlxyz, CC BY-SA 2.0 · Oude Goudse kaas: goblinbox_(queen_of_ad_hoc_bento), CC BY 2.0 · Kerststol met amandelspijs: pavlinajane, CC BY-SA 2.0

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