Buy Sheepish Blond at ’t Bockje Bathmen

33 cl · 5.8%

€ 2,99

Sheepish Blond
This bottle

Sheepish Blond

Recommendation for this bottle

At the table with Sheepish Blond

Blond · Netherlands · 5.8%

Why this works together

Gekozen op de bierstijl (blond), het land van herkomst (Nederland) en het alcoholpercentage (5,8%). Genoeg prik om vet te dragen, genoeg fruit om niet tegen een zachte saus in te gaan.

Serve at 6 to 8 °C.

What is needed

For 4 people

Fish and chipsMain courseFish and chips

Ingredients

  • 600 grams of cod fillet
  • 200 grams flour
  • 300 millilitres of cold sparkling water
  • 1 kilo of floury potatoes
  • 1 lemon
  • oil for deep-frying
  • salt, vinegar and tartare sauce

Method

  1. Peel the potatoes, cut them into thick chips, rinse them and pat them thoroughly dry.
  2. Fry the chips for 6 to 8 minutes at 160 °C, then drain and leave to cool.
  3. Whisk the flour, apart from a small amount, with the cold sparkling water and a pinch of salt into a smooth batter.
  4. Cut the cod into four pieces, pat them dry, dip them in the reserved flour and then in the batter.
  5. Fry the fish for 5 to 6 minutes at 180 °C until golden brown and cooked through, and keep it warm.
  6. Fry the chips for 2 to 3 minutes at 180 °C until crisp and serve with lemon, salt, vinegar and tartare sauce.
Tête de MoineWith the cheeseTête de Moine

Ingredients

  • 160 grams of Tête de Moine

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Bitterballen with mustardBefore the meal or with drinksBitterballen with mustard

Ingredients

  • 12 bitterballen
  • mustard

Method

  1. Heat the frying oil to 180 °C.
  2. Fry the bitterballen for 4 to 5 minutes until golden brown and piping hot all the way through.
  3. Drain on kitchen paper and serve immediately with mustard.

To serve one bottle or glass per person

  • 4 flesjes Sheepish Blond

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendationsA recommendation with every beer

Foto’s: Fish and chips: Smabs Sputzer (1956-2017), CC BY 2.0 · Tête de Moine: Rosmarie Voegtli, CC BY 2.0 · Bitterballen met mosterd: Curious Food Lover, CC BY 2.0

Same beer style

Similar beers

Chosen by taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Beer from the same brewery is left out.

Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.