Buy Brouwerij Fusie Blond Animal at ’t Bockje Bathmen

33 cl · 7,1%

€ 3,30

Brouwerij Fusie Blond Animal
This bottle

Brouwerij Fusie Blond Animal

Recommendation for this bottle

At the table with Brouwerij Fusie Blond Animal

Blond · Netherlands · 7.1%

Why this works together

Gekozen op de bierstijl (blond), het land van herkomst (Nederland) en het alcoholpercentage (7,1%). Genoeg prik om vet te dragen, genoeg fruit om niet tegen een zachte saus in te gaan.

Serve at 6 to 8 °C.

What is needed

For 4 people

Cod with mustard sauce and leekMain courseCod with mustard sauce and leek

Ingredients

  • 600 grams of cod fillet
  • 2 leeks
  • 200 millilitres of cooking cream
  • 2 tablespoons of coarse mustard
  • 30 grams butter
  • 800 grams potatoes
  • salt and pepper

Method

  1. Peel the potatoes and boil them in salted water for about 20 minutes until tender.
  2. Cut the leek into rings, wash them well and gently braise them for 5 minutes in half of the butter.
  3. Fry the salted and peppered cod in the rest of the butter for 3 to 4 minutes per side, until it just flakes apart.
  4. Gently heat the cooking cream with the mustard and season with salt and pepper.
  5. Serve the cod on the leek, with the mustard sauce and the potatoes.
Tête de MoineWith the cheeseTête de Moine

Ingredients

  • 160 grams of Tête de Moine

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Cheese strawsBefore the meal or with drinksCheese straws

Ingredients

  • 1 roll of puff pastry
  • 100 grams of grated aged cheese
  • 1 egg

Method

  1. Preheat the oven to 200 °C.
  2. Roll out the puff pastry and brush it with some of the beaten egg.
  3. Sprinkle the cheese over one half, fold the other half over it and press lightly.
  4. Cut into strips about one centimetre wide and twist each strip a few times around its axis.
  5. Place them on a baking tray lined with baking paper, brush with the rest of the egg and bake for 12 to 15 minutes until golden brown.

To serve one bottle or glass per person

  • 4 small bottles Brouwerij Fusie Blond Animal

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendationsA recommendation with every beer

Foto’s: Kabeljauw met mosterdsaus en prei: jeffreyw, CC BY 2.0 · Tête de Moine: Rosmarie Voegtli, CC BY 2.0 · Kaasstengels: gkrew, CC BY 2.0

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Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.