Buy St. Barbara Salvatoris at ’t Bockje Bathmen

Name: St. Barbara Salvatoris
Brand: België
SKU: 2897304
Price: 2.40 EUR
Availability: InStock

33 cl · 8.5% · Blond

€ 2,40

StyleBlond
Goes withmussels, grilled chicken, white fish
OriginBelgium

This bottle

St. Barbara Salvatoris

Blond

St. Barbara Salvatoris

€ 2,40

In stock

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Bottle information

Country	Belgium
Type	Blond
Alcohol	8,5%
Size	33 cl

About this bottle

St. Barbara Salvatoris is een zwaar blond bier uit België van Brouwerij Kompel, met 8,5% vol in een flesje van 33 centiliter. Het bier werd in 2023 voorgesteld op de horecabeurs BBB in Maastricht, als begin van een volledig nieuw merk binnen de brouwerij. Het is er ook in grote flessen van 75 centiliter en op fust van 20 liter.

Kompel staat in Maasmechelen, in Belgisch Limburg, de gemeente van de vroegere steenkoolmijn van Eisden. De brouwerij legt in haar merken bewust de nadruk op dat mijnverleden van de streek. De naam van dit bier eert de heilige Barbara, beschermheilige van mijnwerkers en andere gevaarlijke beroepen, van wie de feestdag op 4 december valt. Bescherming, moed en verbondenheid zijn de waarden die Kompel aan haar koppelt.

Sint Barbara takes you down into the depths of flavour. Robust aromas, strong character, sparkling finish: so much more than a tribute to the patron saint of miners and other dangerous professions.

Recommendation for this bottle

At the table with St. Barbara Salvatoris

Blond · Belgium · 8.5%

Main courseCod with mustard sauce and leekShopping and method
With the cheeseAbbey cheeseShopping and method
Before the meal or with drinksBitterballen with mustardShopping and method

Why this works together

Gekozen op de bierstijl (blond), het land van herkomst (België) en het alcoholpercentage (8,5%). Genoeg prik om vet te dragen, genoeg fruit om niet tegen een zachte saus in te gaan.

Serve at 6 to 8 °C.

What is needed

For 4 people

Main courseCod with mustard sauce and leek

Ingredients

600 grams of cod fillet
2 leeks
200 millilitres of cooking cream
2 tablespoons of coarse mustard
30 grams butter
800 grams potatoes
salt and pepper

Method

Peel the potatoes and boil them in salted water for about 20 minutes until tender.
Cut the leek into rings, wash them well and gently braise them for 5 minutes in half of the butter.
Fry the salted and peppered cod in the rest of the butter for 3 to 4 minutes per side, until it just flakes apart.
Gently heat the cooking cream with the mustard and season with salt and pepper.
Serve the cod on the leek, with the mustard sauce and the potatoes.

With the cheeseAbbey cheese

Ingredients

160 grams abbey cheese

Method

Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
Only cut or break the cheese just before serving.

Before the meal or with drinksBitterballen with mustard

Ingredients

12 bitterballen
mustard

Method

Heat the frying oil to 180 °C.
Fry the bitterballen for 4 to 5 minutes until golden brown and piping hot all the way through.
Drain on kitchen paper and serve immediately with mustard.

To serve one bottle or glass per person

4 flesjes St. Barbara Salvatoris

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendations A recommendation with every beer

Foto’s: Kabeljauw met mosterdsaus en prei: jeffreyw, CC BY 2.0 · Abdijkaas: [puamelia], CC BY-SA 2.0 · Bitterballen met mosterd: Curious Food Lover, CC BY 2.0

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