Buy Gouden Carolus Hopsinjoor at ’t Bockje Bathmen

33 cl · 8% · Blond

€ 2,15

Gouden Carolus Hopsinjoor
This bottle

Gouden Carolus Hopsinjoor

Recommendation for this bottle

At the table with Gouden Carolus Hopsinjoor

Blond · Belgium · 8%

Why this works together

Gekozen op de bierstijl (blond), het land van herkomst (België), het alcoholpercentage (8%) en de toon van bitter in de omschrijving. Genoeg prik om vet te dragen, genoeg fruit om niet tegen een zachte saus in te gaan.

Serve at 6 to 8 °C.

What is needed

For 4 people

Fish and chipsMain courseFish and chips

Ingredients

  • 600 grams of cod fillet
  • 200 grams flour
  • 300 millilitres of cold sparkling water
  • 1 kilo of floury potatoes
  • 1 lemon
  • oil for deep-frying
  • salt, vinegar and tartare sauce

Method

  1. Peel the potatoes, cut them into thick chips, rinse them and pat them thoroughly dry.
  2. Fry the chips for 6 to 8 minutes at 160 °C, then drain and leave to cool.
  3. Whisk the flour, apart from a small amount, with the cold sparkling water and a pinch of salt into a smooth batter.
  4. Cut the cod into four pieces, pat them dry, dip them in the reserved flour and then in the batter.
  5. Fry the fish for 5 to 6 minutes at 180 °C until golden brown and cooked through, and keep it warm.
  6. Fry the chips for 2 to 3 minutes at 180 °C until crisp and serve with lemon, salt, vinegar and tartare sauce.
Abbey cheeseWith the cheeseAbbey cheese

Ingredients

  • 160 grams abbey cheese

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Cheese strawsBefore the meal or with drinksCheese straws

Ingredients

  • 1 roll of puff pastry
  • 100 grams of grated aged cheese
  • 1 egg

Method

  1. Preheat the oven to 200 °C.
  2. Roll out the puff pastry and brush it with some of the beaten egg.
  3. Sprinkle the cheese over one half, fold the other half over it and press lightly.
  4. Cut into strips about one centimetre wide and twist each strip a few times around its axis.
  5. Place them on a baking tray lined with baking paper, brush with the rest of the egg and bake for 12 to 15 minutes until golden brown.

To serve one bottle or glass per person

  • 4 flesjes Gouden Carolus Hopsinjoor

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendationsA recommendation with every beer

Foto’s: Fish and chips: Smabs Sputzer (1956-2017), CC BY 2.0 · Abdijkaas: [puamelia], CC BY-SA 2.0 · Kaasstengels: gkrew, CC BY 2.0

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Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.