Buy St. Hubertus Tripel Hop Citra at ’t Bockje Bathmen
33 cl · 8.5% · Blond
€ 2,60

St. Hubertus Tripel Hop Citra
St. Hubertus Tripel Hop Citra
€ 2,60
Out of stock
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Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with St. Hubertus Tripel Hop Citra
Blond · Belgium · 8.5%
Why this works together
Gekozen op de bierstijl (blond), het land van herkomst (België) en het alcoholpercentage (8,5%). Genoeg prik om vet te dragen, genoeg fruit om niet tegen een zachte saus in te gaan.
Serve at 6 to 8 °C.
What is needed
For 4 people
Main courseChicken in cream sauce with mushrooms
Ingredients
- 600 grams of chicken breast
- 300 grams of mushrooms
- 1 onion
- 250 millilitres of cooking cream
- 30 grams butter
- 4 sprigs of thyme
- 300 grams of tagliatelle
Method
- Cut the chicken breast into strips and the mushrooms into slices, and chop the onion.
- Cook the tagliatelle according to the instructions on the packet.
- Fry the chicken in half the butter for 5 to 6 minutes until browned all over and cooked through, then take it out of the pan.
- Fry the onion and mushrooms in the rest of the butter for 5 minutes until the liquid has evaporated.
- Add the cooking cream and the thyme leaves, stir in the chicken and simmer gently for 3 minutes.
- Season the sauce with salt and pepper and serve with the tagliatelle.
With the cheeseAbbey cheese
Ingredients
- 160 grams abbey cheese
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
Before the meal or with drinksBitterballen with mustard
Ingredients
- 12 bitterballen
- mustard
Method
- Heat the frying oil to 180 °C.
- Fry the bitterballen for 4 to 5 minutes until golden brown and piping hot all the way through.
- Drain on kitchen paper and serve immediately with mustard.
To serve one bottle or glass per person
- 4 flesjes St. Hubertus Tripel Hop Citra
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every beer
Foto’s: Kip in roomsaus met champignons: TheGirlsNY, CC BY-SA 2.0 · Abdijkaas: [puamelia], CC BY-SA 2.0 · Bitterballen met mosterd: Curious Food Lover, CC BY 2.0
More from St. Hubertus
4 other bottles from St. Hubertus on the shelf.
Similar beers
Chosen by taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Beer from the same brewery is left out.
Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.
























