Buy Warsteiner Premium Pilsener at ’t Bockje Bathmen

720 cl · 4.8% · Pils

€ 17,99

Warsteiner Premium Pilsener
This bottle

Warsteiner Premium Pilsener

Recommendation for this bottle

At the table with Warsteiner Premium Pilsener

Pils · Germany · 4.8%

Why this works together

Gekozen op de bierstijl (pils), het land van herkomst (Duitsland) en het alcoholpercentage (4,8%). Koolzuur en een lichte hopbitterheid spoelen vet en zout weg. Dat is waarom pils naast gefrituurd eten nooit gaat vervelen.

Serve at 4 to 6 °C.

What is needed

For 4 people

Tarte flambée with bacon and onionMain courseTarte flambée with bacon and onion

Ingredients

  • 2 sheets of tarte flambée dough
  • 200 grams of crème fraîche
  • 150 grams of bacon lardons
  • 2 onions
  • nutmeg

Method

  1. Preheat the oven to 230 °C.
  2. Slice the onions into thin rings.
  3. Place the dough on baking paper, spread it with crème fraîche and season with pepper and nutmeg.
  4. Spread the onion and the bacon lardons over the dough.
  5. Bake for 10 to 12 minutes until the edges are crisp and the bacon is cooked.
EmmentalWith the cheeseEmmental

Ingredients

  • 160 grams of Emmental

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Pretzel with mustardBefore the meal or with drinksPretzel with mustard

Ingredients

  • 4 pretzels
  • 4 tablespoons of mustard

Method

  1. Preheat the oven to 180 °C.
  2. Sprinkle the pretzels with a little water and bake for 5 to 8 minutes until crisp and warm.
  3. Serve with the mustard in a small bowl.

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendationsA recommendation with every beer

Foto’s: Tarte flambée met spek en ui: Katrin Gilger, CC BY-SA 2.0 · Emmentaler: Coyau, CC BY-SA 3.0 · Brezel met mosterd: razvan.orendovici, CC BY 2.0

From the same brand

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Same beer style

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Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.