Buy Château du Breuil 12 Years Old Calvados at ’t Bockje Bathmen

70 cl · 41%

€ 51,99

Château du Breuil 12 Years Old Calvados
This calvados

Château du Breuil 12 Years Old Calvados

Recommendation for this bottle

At the table with Château du Breuil 12 Years Old Calvados

Calvados · France · 41%

Why this works together

Chosen on the type (calvados). Calvados is distilled from apples from Normandy; apple, pork and a soft Normandy cheese are the obvious choices.

What is needed

For 4 people

Guinea fowl with grapes and baconWith the mealGuinea fowl with grapes and bacon

Ingredients

  • 4 guinea fowl fillets
  • 300 grams of white grapes
  • 100 grams of bacon cubes
  • 100 milliliters of chicken stock
  • 30 grams butter
  • 4 sprigs of thyme

Method

  1. Sprinkle the guinea fowl fillets with salt and pepper.
  2. Fry the bacon cubes in a frying pan and remove them.
  3. Fry the fillets with the thyme in butter, 5 to 6 minutes on the skin side and 3 to 4 minutes on the other side.
  4. Check that the juices are clear, take the fillets out of the pan and let them rest, covered.
  5. Add the grapes, the bacon and the chicken stock and let it reduce for 3 to 4 minutes until the grapes are soft.
  6. Spoon the sauce over the meat and serve immediately.
Camembert de NormandieWith the cheeseCamembert de Normandie

Ingredients

  • 160 grams Camembert de Normandie

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Tarte tatinAfter the mealTarte tatin

Ingredients

  • 6 apples
  • 150 grams sugar
  • 60 grams of butter
  • 1 roll of puff pastry
  • 200 millilitres of crème fraîche

Method

  1. Preheat the oven to 200 °C.
  2. Peel the apples, remove the cores and cut them into quarters.
  3. Melt the sugar in an ovenproof frying pan to a light brown caramel and stir in the butter.
  4. Arrange the apple pieces close together in the caramel and let them cook gently for 10 minutes.
  5. Lay the puff pastry over it, tuck in the edges and bake for 25 to 30 minutes until the pastry is golden brown.
  6. Leave to rest for 5 minutes, turn the tart out onto a plate and serve lukewarm with crème fraîche.

To pour 4 cl per person

  • 1 bottle of Château du Breuil 12 Years Old Calvados

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendationsA recommendation with every bottle of calvados

Photos: Guinea fowl with grapes and bacon: adactio, CC BY 2.0 · Camembert de Normandie: Coyau, CC BY-SA 3.0 · Tarte tatin: meshmar2, CC BY 2.0

From the same brand

More from Château du Breuil

Nine other Château du Breuil calvados on the shelf; here are the first six.

In the same vein

Similar bottles

Chosen by taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Bottles from the same brand are left out.

Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.

What goes with this glass

The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.

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