Buy Château du Breuil Calvados Fine at ’t Bockje Bathmen

70 cl · 40% · Fine

€ 22,99

Château du Breuil Calvados Fine
This calvados

Château du Breuil Calvados Fine

Recommendation for this bottle

At the table with Château du Breuil Calvados Fine

Calvados · France · 40%

Why this works together

Chosen on the type (calvados). Calvados is distilled from apples from Normandy; apple, pork and a soft Normandy cheese are the obvious choices.

What is needed

For 4 people

Pork belly, slow-cookedWith the mealPork belly, slow-cooked

Ingredients

  • 1 kilo of pork belly
  • 4 tablespoons of soy sauce
  • 2 tablespoons honey
  • 3 cloves of garlic
  • 20 grams of fresh ginger
  • 300 grams of pak choi
  • 250 grams of rice

Method

  1. Preheat the oven to 150 °C and score the rind of the pork belly in a diamond pattern.
  2. Mix the soy sauce, the honey, the finely chopped garlic and the grated ginger and rub it into the meat.
  3. Cook the pork belly in the oven, covered, with a little water in the bottom, for 2.5 hours until the meat is tender.
  4. Remove the cover and roast for another 20 minutes at 220 °C until the top is crisp.
  5. Cook the rice according to the packet and stir-fry the pak choi for 3 minutes in a little oil.
  6. Slice the pork belly and serve with the rice and the pak choi.
Camembert de NormandieBij de kaasCamembert de Normandie

Ingredients

  • 160 gram Camembert de Normandie

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Tarte tatinAfter the mealTarte tatin

Ingredients

  • 6 apples
  • 150 grams sugar
  • 60 grams of butter
  • 1 roll of puff pastry
  • 200 millilitres of crème fraîche

Method

  1. Preheat the oven to 200 °C.
  2. Peel the apples, remove the cores and cut them into quarters.
  3. Melt the sugar in an ovenproof frying pan to a light brown caramel and stir in the butter.
  4. Arrange the apple pieces close together in the caramel and let them cook gently for 10 minutes.
  5. Lay the puff pastry over it, tuck in the edges and bake for 25 to 30 minutes until the pastry is golden brown.
  6. Leave to rest for 5 minutes, turn the tart out onto a plate and serve lukewarm with crème fraîche.

To pour 4 cl per person

  • 1 bottle of Château du Breuil Calvados Fine

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

All recommendationsA recommendation with every bottle of calvados

Foto’s: Buikspek, langzaam gegaard: avlxyz, CC BY-SA 2.0 · Camembert de Normandie: Coyau, CC BY-SA 3.0 · Tarte tatin: meshmar2, CC BY 2.0

From the same brand

More from Château du Breuil

Nine other Château du Breuil calvados on the shelf; here are the first six.

In the same vein

Similar bottles

Chosen by taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Bottles from the same brand are left out.

Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.

What goes with this glass

The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.

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