Buy Coquerel VSOP at ’t Bockje Bathmen
70 cl · 40% · VSOP
€ 29,99
Coquerel VSOP
Coquerel VSOP
€ 29,99
In stock
4.7 out of 5 · 222 reviews of our shop on Google
Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with Coquerel VSOP
Calvados · France · 40%
Why this works together
Chosen on the type (calvados). Calvados is distilled from apples from Normandy; apple, pork and a soft Normandy cheese are the obvious choices.
What is needed
For 4 people
With the mealGuinea fowl with grapes and bacon
Ingredients
- 4 guinea fowl fillets
- 300 gram witte druiven
- 100 grams of bacon cubes
- 100 milliliter kippenbouillon
- 30 grams butter
- 4 sprigs of thyme
Method
- Bestrooi de parelhoenfilets met zout en peper.
- Fry the bacon cubes in a frying pan and remove them.
- Bak de filets met de tijm in roomboter, 5 tot 6 minuten op het vel en 3 tot 4 minuten op de andere kant.
- Controleer of het vocht helder is, haal de filets uit de pan en laat ze afgedekt rusten.
- Add the grapes, the bacon and the chicken stock and let it reduce for 3 to 4 minutes until the grapes are soft.
- Schep de saus over het vlees en dien direct op.
With the cheeseBrie de Meaux
Ingredients
- 160 grams of Brie de Meaux
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
After the mealTarte tatin
Ingredients
- 6 apples
- 150 grams sugar
- 60 grams of butter
- 1 roll of puff pastry
- 200 millilitres of crème fraîche
Method
- Preheat the oven to 200 °C.
- Peel the apples, remove the cores and cut them into quarters.
- Melt the sugar in an ovenproof frying pan to a light brown caramel and stir in the butter.
- Arrange the apple pieces close together in the caramel and let them cook gently for 10 minutes.
- Lay the puff pastry over it, tuck in the edges and bake for 25 to 30 minutes until the pastry is golden brown.
- Leave to rest for 5 minutes, turn the tart out onto a plate and serve lukewarm with crème fraîche.
To pour 4 cl per person
- 1 bottle of Coquerel VSOP
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every bottle of calvados
Foto’s: Parelhoen met druiven en spek: adactio, CC BY 2.0 · Brie de Meaux: Thesupermat, CC BY-SA 4.0 · Tarte tatin: meshmar2, CC BY 2.0
More from Coquerel
Two other calvados from Coquerel on the shelf.
Similar bottles
Chosen by taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Bottles from the same brand are left out.
Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.
What goes with this glass
The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.