Buy Busnel Calvados Pay's d'Age VSOP at ’t Bockje Bathmen

70 cl · 40% · VSOP

€ 41,99

Busnel Calvados Pays d’Auge VSOP
This calvados

Busnel Calvados Pay's d'Age VSOP

Recommendation for this bottle

At the table with Busnel Calvados Pay's d'Age VSOP

Calvados · France · 40%

Why this works together

Chosen on the type (calvados). Calvados is distilled from apples from Normandy; apple, pork and a soft Normandy cheese are the obvious choices.

What is needed

For 4 people

Guinea fowl with grapes and baconWith the mealGuinea fowl with grapes and bacon

Ingredients

  • 4 guinea fowl fillets
  • 300 gram witte druiven
  • 100 grams of bacon cubes
  • 100 milliliter kippenbouillon
  • 30 grams butter
  • 4 sprigs of thyme

Method

  1. Bestrooi de parelhoenfilets met zout en peper.
  2. Fry the bacon cubes in a frying pan and remove them.
  3. Bak de filets met de tijm in roomboter, 5 tot 6 minuten op het vel en 3 tot 4 minuten op de andere kant.
  4. Controleer of het vocht helder is, haal de filets uit de pan en laat ze afgedekt rusten.
  5. Add the grapes, the bacon and the chicken stock and let it reduce for 3 to 4 minutes until the grapes are soft.
  6. Schep de saus over het vlees en dien direct op.
Brie de MeauxWith the cheeseBrie de Meaux

Ingredients

  • 160 grams of Brie de Meaux

Method

  1. Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
  2. Only cut or break the cheese just before serving.
Apple pie with cinnamonAfter the mealApple pie with cinnamon

Ingredients

  • 4 apples
  • 200 grams flour
  • 150 grams butter
  • 100 grams sugar
  • 1 egg
  • 2 teaspoons cinnamon
  • 50 grams raisins

Method

  1. Preheat the oven to 175 °C and grease a springform tin.
  2. Knead flour, butter, sugar, egg and a pinch of salt into a smooth dough, line the tin with it and set a quarter aside.
  3. Peel the apples, cut them into pieces and mix them with the cinnamon and raisins.
  4. Fill the tin with the apples and lay strips of the reserved dough crosswise over them.
  5. Bake for 60 to 70 minutes until the pie is golden brown and the apples are soft.
  6. Let the pie cool in the tin before cutting.

To pour 4 cl per person

  • 1 bottle of Busnel Calvados Pay's d'Age VSOP

The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.

Foto’s: Parelhoen met druiven en spek: adactio, CC BY 2.0 · Brie de Meaux: Thesupermat, CC BY-SA 4.0 · Appeltaart met kaneel: mjmonty, CC BY 2.0

From the same brand

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Drie andere calvados van Busnel in het schap.

In the same vein

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Chosen by taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Bottles from the same brand are left out.

Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.

What goes with this glass

The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.

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