Buy Pircher Obstler at ’t Bockje Bathmen
70 cl · 38%
€ 19,99
Pircher Obstler
Pircher Obstler
€ 19,99
In stock
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Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with Pircher Obstler
Eau de vie and Obstler · Italy
Why this works together
Gekozen op de soort (eau de vie en obstler). Een heldere brandewijn als grappa of eau-de-vie wordt meestal na het eten geschonken, bij iets zoets of een stevige kaas.
What is needed
For 4 people
Na het etenPerzik met amandelcrème
Ingredients
- 4 perziken
- 100 grams of almond flour
- 60 grams of butter
- 60 grams of sugar
- 1 egg
- 30 grams of flaked almonds
Method
- Preheat the oven to 180 °C.
- Halveer de perziken, verwijder de pit en leg ze met de snijkant boven in een ovenschaal.
- Roer de zachte roomboter met de suiker romig en meng het ei en het amandelmeel erdoor.
- Spoon the almond cream into and onto the peach halves and sprinkle the flaked almonds over them.
- Bak 20 tot 25 minuten tot de crème goudbruin en gestold is en serveer lauwwarm.
With the cheesePecorino
Ingredients
- 160 gram pecorino
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
With coffeeChocolate truffles
Ingredients
- 200 grams dark chocolate
- 150 millilitres whipping cream
- 20 grams butter
- 3 tablespoons cocoa powder
Method
- Finely chop the chocolate and put it in a bowl.
- Bring the cream just to the boil and pour it over the chocolate.
- Leave for 1 minute, stir to a smooth ganache and stir in the butter.
- Leave the ganache to set, covered, in the fridge for at least 2 hours.
- Scoop small portions with a teaspoon, quickly roll them into balls and coat them in the cocoa powder.
- Keep cool and take them out of the fridge a quarter of an hour before serving.
To pour 4 cl per person
- 1 bottle of Pircher Obstler
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsBij elke fles eau de vie en obstler een aanbeveling
Photos: Peach with almond cream: Stacy Spensley, CC BY 2.0 · Pecorino: santanartist, CC BY 2.0 · Chocolate truffles: cobaltfish, CC BY-SA 2.0
Similar bottles
Chosen by taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Bottles from the same brand are left out.
Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.
What goes with this glass
The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.