Buy Nusbaumer Coing at ’t Bockje Bathmen
70 cl · 45%
€ 43,99
Nusbaumer Coing
Nusbaumer Coing
€ 43,99
In stock
4.7 out of 5 · 222 reviews of our shop on Google
Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with Nusbaumer Coing
Eau de vie en obstler · Frankrijk
Why this works together
Gekozen op de soort (eau de vie en obstler). Een heldere brandewijn als grappa of eau-de-vie wordt meestal na het eten geschonken, bij iets zoets of een stevige kaas.
What is needed
For 4 people
After the mealTarte tatin
Ingredients
- 6 apples
- 150 grams sugar
- 60 grams of butter
- 1 roll of puff pastry
- 200 millilitres of crème fraîche
Method
- Preheat the oven to 200 °C.
- Peel the apples, remove the cores and cut them into quarters.
- Melt the sugar in an ovenproof frying pan to a light brown caramel and stir in the butter.
- Arrange the apple pieces close together in the caramel and let them cook gently for 10 minutes.
- Lay the puff pastry over it, tuck in the edges and bake for 25 to 30 minutes until the pastry is golden brown.
- Leave to rest for 5 minutes, turn the tart out onto a plate and serve lukewarm with crème fraîche.
With the cheeseParmigiano Reggiano
Ingredients
- 160 grams of Parmigiano Reggiano
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
With coffeeRoasted walnuts
Ingredients
- 150 grams walnuts
- 1 tablespoon honey
- sea salt
Method
- Preheat the oven to 170 °C.
- Mix the walnuts with the honey and spread them out on a baking tray lined with baking paper.
- Roast for 8 to 10 minutes until fragrant and lightly coloured, stirring halfway.
- Sprinkle immediately with sea salt and leave to cool until crisp.
To pour 4 cl per person
- 1 bottle of Nusbaumer Coing
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsBij elke fles eau de vie en obstler een aanbeveling
Foto’s: Tarte tatin: meshmar2, CC BY 2.0 · Parmigiano Reggiano: Amin, CC BY-SA 4.0 · Geroosterde walnoten: tacowitte, CC BY 2.0
More from Nusbaumer
Vier andere eaux-de-vie van Nusbaumer in het schap.
Similar bottles
Chosen by taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Bottles from the same brand are left out.
Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.
What goes with this glass
The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.