Buy Corvo Sinaasappelsap 1L at ’t Bockje Bathmen
100 cl · Fruit juice
€ 2,75
Corvo Sinaasappelsap 1L
Corvo Sinaasappelsap 1L
€ 2,75
In stock
4.7 out of 5 · 222 reviews of our shop on Google
Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with Corvo Sinaasappelsap 1L
Soft drinks · Netherlands
Why this works together
Gekozen op de soort (frisdrank). Zonder alcohol past het meeste: van een frisse lunch tot pizza en iets van de borrel.
What is needed
For 4 people
With foodFalafel with yoghurt and mint
Ingredients
- 300 gram gedroogde kikkererwten, een nacht geweld
- 1 onion
- 2 cloves garlic
- 1 bunch of parsley
- 2 teaspoons of cumin
- 300 gram Griekse yoghurt
- 1 bunch of mint
- 4 pitabroodjes
- oil for deep-frying
Method
- Laat de geweekte kikkererwten goed uitlekken en dep ze droog.
- Blend them with onion, garlic, parsley, cumin and salt in the food processor into a coarse mixture that holds together.
- Shape into balls and deep-fry them in batches for 3 to 4 minutes at 175 °C until golden brown.
- Hak de munt fijn en roer die met een snuf zout door de Griekse yoghurt.
- Warm de pitabroodjes op en serveer ze met de falafel en de muntyoghurt.
With the cheeseYoung Gouda
Ingredients
- 160 grams young Gouda
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
Before the meal or with drinksBitterballen with mustard
Ingredients
- 12 bitterballen
- mustard
Method
- Heat the frying oil to 180 °C.
- Fry the bitterballen for 4 to 5 minutes until golden brown and piping hot all the way through.
- Drain on kitchen paper and serve immediately with mustard.
To serve one glass per person
- 1 bottle of Corvo Sinaasappelsap 1L
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsBij elke fles frisdrank een aanbeveling
Foto’s: Falafel met yoghurt en munt: wonderyort, CC BY-SA 2.0 · Jonge Goudse kaas: cheeseslave, CC BY 2.0 · Bitterballen met mosterd: Curious Food Lover, CC BY 2.0
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