Buy Passoa at ’t Bockje Bathmen
100 cl · 17% · Fruit liqueur
€ 21,99
Passoa
Passoa
€ 21,99
In stock
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Shipped insured and carefully packed to prevent breakage. If something does go wrong, we will find a suitable solution together.
At the table with Passoa
Liqueur · France · 17%
Why this works together
Chosen by type (liqueur). A liqueur is sweet and is at its best with dessert or with coffee.
What is needed
For 4 people
With dessertApple pie with cinnamon
Ingredients
- 4 apples
- 200 grams flour
- 150 grams butter
- 100 grams sugar
- 1 egg
- 2 teaspoons cinnamon
- 50 grams raisins
Method
- Preheat the oven to 175 °C and grease a springform tin.
- Knead flour, butter, sugar, egg and a pinch of salt into a smooth dough, line the tin with it and set a quarter aside.
- Peel the apples, cut them into pieces and mix them with the cinnamon and raisins.
- Fill the tin with the apples and lay strips of the reserved dough crosswise over them.
- Bake for 60 to 70 minutes until the pie is golden brown and the apples are soft.
- Let the pie cool in the tin before cutting.
With coffeeChocolate truffles
Ingredients
- 200 grams dark chocolate
- 150 millilitres whipping cream
- 20 grams butter
- 3 tablespoons cocoa powder
Method
- Finely chop the chocolate and put it in a bowl.
- Bring the cream just to the boil and pour it over the chocolate.
- Leave for 1 minute, stir to a smooth ganache and stir in the butter.
- Leave the ganache to set, covered, in the fridge for at least 2 hours.
- Scoop small portions with a teaspoon, quickly roll them into balls and coat them in the cocoa powder.
- Keep cool and take them out of the fridge a quarter of an hour before serving.
With the cheeseGorgonzola dolce
Ingredients
- 160 grams of gorgonzola dolce
Method
- Take the cheese out of the fridge about an hour before serving; that brings out the flavour best.
- Only cut or break the cheese just before serving.
To pour 4 cl per person
- 1 bottle of Passoa
The quantities are a guide for home cooking; salt, pepper and oil for frying are not always listed.
All recommendationsA recommendation with every bottle of liqueur
Photos: Apple pie with cinnamon: mjmonty, CC BY 2.0 · Chocolate truffles: cobaltfish, CC BY-SA 2.0 · Gorgonzola dolce: F. D. Richards, CC BY-SA 2.0
More from Passoa
Twee andere likeuren van Passoa in het schap.
Similar bottles
Chosen by taste: the notes from the description of each bottle, supplemented with type, flavour profile, origin and price from our own data. Bottles from the same brand are left out.
Wij verkopen geen alcohol aan personen onder de 18 jaar. NIX18.
What goes with this glass
The recommendations page shows, per dish, which bottle goes with it, and why. Each pairing has been worked out into a page of its own, from an everyday plate to a bottle saved for an occasion.